Recipe
Aromatic Vegetarian Tagine
Delight in the rich, aromatic flavours of this Vegetarian Tagine, a perfect dish for warming up on a chilly evening.
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95 recipes for “vegetarian”
Recipe
Celebratory Beetroot Wellington
A vibrant beetroot Wellington with mushrooms and walnuts wrapped in crisp golden pastry — ideal as a veggie centrepiece.
Recipe
Cheesy Aubergine & Veggie Bake
This Cheesy Aubergine and Veggie Bake layers aubergine with ricotta, vegetables, and marinara, topped with melted mozzarella for a hearty vegetarian feast.
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Sizzling Halloumi Skewers
Charred halloumi and colourful vegetable skewers for an easy vegetarian barbecue dish or side.
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Mexican Bean and Sweetcorn Burritos
Hearty vegetarian burritos packed with smoky beans, sweetcorn, peppers and melty cheese for a fast, satisfying weeknight dinner.
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Simple Cauliflower Cheese
Simple Cauliflower Cheese is a classic British bake with tender cauliflower in a rich, silky cheddar sauce.
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Pineapple & Kidney Bean Curry
Pineapple & Kidney Bean Curry balances gentle heat, sweet fruit and a rich tomato-coconut sauce.
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Hearty Aubergine & Potato Curry
A comforting blend of aubergines and potatoes in a spiced tomato sauce, perfect for a wholesome meal.
Recipe
Chickpea, Spinach & Egg Curry
Our Chickpea, Spinach & Egg Curry is a perfect blend of nourishing chickpeas, fresh spinach, and protein-rich boiled eggs simmered in a fragrantly spiced sauce.
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Cheesy Spinach & Ricotta Stuffed Pasta Shells
A family-friendly meal featuring jumbo pasta shells stuffed with a creamy blend of spinach and ricotta, topped with rich tomato sauce and melted cheese.
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Artisanal Sourdough Bread
A naturally leavened sourdough loaf with a crisp crust, chewy crumb and gentle tang — ideal for weekend baking.
Recipe
Almond Orange Cake with Poached Pears
A moist almond and orange cake topped with tender poached pears and flaked almonds—perfect for sharing over tea.
Recipe
Air Fryer Almond Courgette Cake
A moist almond courgette cake made in the air fryer with lemon, vanilla and a tender crumb.
Recipe
Crispy Caramelised Parsnip Fries
Air-fried parsnip fries with orange, cinnamon and a little demerara sugar for crisp, caramelised edges.
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Granny Smith Apple and Calvados Pancakes
Tender apple pancakes made with Granny Smith apple, buckwheat flour and a splash of Calvados, served with cream.
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Crispy Chilli Cheese Balls
Golden breadcrumb-coated cheese balls with a spicy chilli kick and a soft, melty centre.
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Banoffee Pie
A classic banoffee pie with buttery biscuit base, rich toffee, sliced banana and softly whipped cream.
Recipe
Cheat's Quick Samosas
Quick, crispy, and packed with flavour, our Cheat's Quick Samosas are the perfect solution for a tasty snack or side dish without the fuss.
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Easy Cheesy Savoury Pancakes
Quick savoury pancakes folded with cheese, herbs and parsley for an easy breakfast or brunch.
Recipe
Homemade Apple Crumble Cake
Apple Crumble Cake brings together the soft, moist texture of the cake and the sweet crunchiness of the crumble topping. It’s a delightfully comforting dessert that you can serve both warm and at room temperature.
Recipe
Overnight Apple-Berry Oatmeal Parfait
This Overnight Apple-Berry Oatmeal Parfait is a quick, healthy breakfast option that you can prepare in advance. This fresh, fruity and spicy parfait is both nourishing and tasty.
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Asparagus and Parmesan Puff Pastry Spirals
Golden puff pastry spirals wrapped around tender asparagus with cream cheese and Parmesan make an easy nibble, starter or springtime side.
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Grilled Sweetcorn Ribs with Plantain Hummus
Smoky sweetcorn ribs served with creamy plantain hummus, tomato salsa and avocado make a vibrant barbecue dish or summer starter.
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Refreshing Seven Layer Summer Salad
A chilled layered salad with crisp veg, eggs, peas, creamy dressing and cheddar — ideal for summer buffets and barbecues.
Recipe
Banana Hazelnut Tarte Tatin with Cardamom Ice Cream
Caramelised bananas and toasted hazelnuts baked under crisp puff pastry, served with a quick no-churn cardamom ice cream.
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Air-Fried Mushroom with Garlic Butter
Garlicky air-fried mushrooms tossed in butter and herbs, ready in just over 20 minutes.
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Tortellini Salad
A fresh, colourful tortellini salad with crunchy vegetables, basil, and a tangy balsamic dressing. Great for lunches, picnics, or easy summer dinners.
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Apple Almond Tart
A buttery biscuit-base tart layered with apple and almond frangipane, baked until golden and crisp at the edges.
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Air Fryer Roasted Red Pepper Soup with Homemade Croutons
A smooth, smoky red pepper soup roasted in the air fryer and finished with crisp homemade croutons for extra texture.
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Homemade Italian Minestrone Soup
A hearty Italian minestrone with vegetables, beans and pasta in a rich tomato broth for an easy family dinner.
Recipe
Almond & Lemon Zest Green Beans
Crisp-tender green beans tossed with toasted almonds, garlic and lemon zest for a quick, bright side dish.
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Air Fryer Poached Eggs on Garlicky Mushroom Toast
Soft air-fryer poached eggs over buttery garlic mushrooms on crisp toast — a fast, comforting meal for brunch or a light supper.
Recipe
Banana Yogurt Smoothie
A creamy banana yogurt smoothie blended in minutes for a quick breakfast or snack.
Recipe
Air Fryer Soft-Boiled Eggs
Make reliable air fryer soft-boiled eggs with tender whites and jammy centres in under 20 minutes, no saucepan needed.
Recipe
Potato & Pea Curry
A comforting potato and pea curry with warm whole spices, tomato, and fresh coriander, ready in about 45 minutes.
Recipe
Black Bean & Mango Quesadillas with Avocado Crema
Crisp, cheesy black bean and mango quesadillas served with a cool avocado-lime crema for an easy weeknight meal.
Recipe
Classic Kidney Bean Chilli
A rich, warming kidney bean chilli simmered with tomatoes, peppers, and gentle spice for an easy family dinner.
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Fluffy Belgian Waffles with Fresh Strawberries and Cream
Crisp golden Belgian waffles served warm with strawberries, whipped cream, and a drizzle of maple syrup.
Recipe
Balsamic Vinegar Garden Salad
Enjoy a burst of Mediterranean flavors with this colorful balsamic vinegar garden salad.
Recipe
Harissa Roasted Vegetables
Roasted harissa vegetables with charred edges, including broccoli, aubergine, and courgette, finished with lemon and fresh coriander.
Recipe
Classic Homemade Coleslaw
Crunchy homemade coleslaw with a creamy tangy dressing that works with almost anything.
Recipe
Classic Coffee Cake
A polished, crowd-pleasing classic coffee cake with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Thai Corn Fritters
Crispy Thai-style corn fritters with spring onion, chilli and lime — quick to fry and perfect for sharing.
Recipe
Simple Zesty Guacamole
Fresh, zippy guacamole with lime, onion and coriander — ready in minutes with no cooking required.
Recipe
Swedish Cinnamon Buns (Kanelbullar)
A polished, crowd-pleasing swedish cinnamon buns (kanelbullar) with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Creamy Tomato & Spinach Pasta
A weeknight-friendly creamy tomato and spinach pasta with garlic, Parmesan, and basil, ready in around 25 minutes.
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Black Eyed Beans with Aromatic Spices
A comforting, flavour-forward black eyed beans with aromatic spices made for practical home cooking.
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German Potato Pancakes
A reliable dessert recipe for German Potato Pancakes, with practical timings, clear steps, and balanced flavour that works for everyday home cooking.
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Nepali Aloo Masala Curry
A spicy Nepali-style one-pan curry with potatoes, tomatoes, and warming masala for a quick comfort meal.
Recipe
Traditional Nepali Gundruk
A tangy, fermented leafy-greens Nepali classic, simmered with spices into a deeply comforting side or soup.
Recipe
Classic Gazpacho
A refreshing chilled Spanish tomato soup with cucumber, peppers, olive oil, and a bright vinegar finish.
Recipe
Classic Summer Ratatouille
A vibrant Provençal vegetable stew with aubergine, courgette, peppers, and tomato, gently simmered with herbs.
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Pimientos de Padrón
Blistered Spanish Padrón peppers tossed in olive oil and flaky sea salt — simple, fast tapas perfection.
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Romanian Borscht (Borș de Sfeclă)
A vibrant Romanian beetroot borscht with sweet earthy depth, gentle tang, and warming herbs.
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Homemade Poppadoms
Crispy, thin, and delicious homemade poppadoms that are perfect as a snack or alongside your favourite curry.
Recipe
Garlic Mushroom Toast
Creamy, savory garlic mushrooms piled high on thick, crispy toast. A simple yet elegant dish perfect for a quick lunch, brunch, or a satisfying appetizer.
Recipe
Homemade Apricot Jam with a Carrot and Ginger Twist
A delightful twist on classic apricot jam, this recipe incorporates the subtle sweetness of carrots and a warm kick of ginger for a uniquely delicious preserve.
Recipe
Classic Mushroom & Thyme Risotto
A rich and creamy risotto packed with earthy mushrooms and fragrant thyme. This classic Italian dish is pure comfort in a bowl and surprisingly simple to master at home.
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Spicy Peanut Noodles
A quick and delicious weeknight meal featuring a creamy, spicy peanut sauce tossed with your favourite noodles and fresh vegetables.
Recipe
Classic Ricotta & Spinach Calzone
A classic Italian-American favourite, these calzones are stuffed with creamy ricotta, tender spinach, and gooey mozzarella, all baked inside a golden-brown crust.
Recipe
Grilled Halloumi with Mint Salad
Salty, squeaky halloumi cheese grilled to perfection and served with a refreshing mint and cucumber salad. A perfect light lunch or starter for a warm day.
Recipe
Spiced Chickpea & Sweet Potato Buddha Bowls
Colourful Buddha bowls with spiced roasted chickpeas and sweet potato, fresh greens and a creamy lemon-tahini drizzle.
Recipe
Quick & Spicy Horseradish Dip
A creamy, punchy dip with horseradish heat, lemon and chives — ready in minutes for crisps, veg sticks or roast-beef sandwiches.
Recipe
Moroccan Sunset: A Sweet and Savoury Pizza Adventure
A bold, oven-baked moroccan sunset: a sweet and savoury pizza adventure with crisp edges, melty topping and big weeknight flavour.
Recipe
Spinach & Feta Quiche
A crisp, golden spinach & feta quiche with a rich savoury filling — ideal for a comforting supper.
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Classic Marinara Sauce
A rich, versatile classic marinara sauce that works beautifully with pasta, pizza and baked dishes.
Recipe
Cheesy Mixed Bean Quesadillas
Crisp tortillas filled with spiced mixed beans and melted cheese.
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Banana & Peanut Butter Roll-Ups
Soft tortilla roll-ups with peanut butter and banana make a fast, satisfying breakfast or snack.
Recipe
Gunpowder Potatoes
Crispy roast potatoes tossed in a punchy gunpowder masala with chilli, lime and fresh herbs.
Recipe
Green Thai Vegetable Curry
A fragrant green Thai vegetable curry with coconut milk, crisp-tender veg and fresh herbs.
Recipe
Classic Tomato Sauce
A bright, balanced classic tomato sauce with garlic, basil and oregano, perfect for pasta, pizza and batch cooking.
Recipe
One-Bowl Apple Cake
A polished, crowd-pleasing one-bowl apple cake with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Spicy Parsnip & Honey Soup
A warming parsnip soup with gentle chilli heat and a touch of honey for sweet-spicy balance.
Recipe
Roasted Carrot & Coriander Soup
A smooth roasted carrot and coriander soup that is quick, comforting and ideal for busy weekdays.
Recipe
Garlic & Coriander Naan
Soft Indian naan topped with garlic and fresh coriander, ideal for scooping up curries and dals.
Recipe
Classic Chana Masala
A spicy and tangy delight, this Chana Masala recipe brings the rich flavours of Indian cuisine right to your kitchen. Perfect with rice or naan bread.
Recipe
Classic Huevos Rancheros
Start your day with the robust flavours of Huevos Rancheros, a traditional Mexican breakfast dish.
Recipe
Nepali Aloo Tama
Aloo Tama is a tangy and spicy Nepali curry made with potatoes, bamboo shoots, and black-eyed peas, perfect for a comforting meal.
Recipe
Sicilian Caponata & Eggs Skillet
A sweet-sour Sicilian-style caponata with soft-set eggs, perfect for an easy weeknight supper.
Recipe
Grilled Asparagus with Lemon
Quick grilled asparagus finished with lemon and olive oil — a bright, springy side dish in under 15 minutes.