Recipe
Cheese & Onion Pasties
Classic flaky pasties with a rich cheddar and onion filling.
Spinach & Feta Quiche
serves 4
Spinach & Feta Quiche is written in clear, practical steps for reliable home cooking. This upgraded version focuses on proper seasoning, strong texture contrast, and timings that make sense on a real weeknight.
It is built to be repeatable, satisfying, and genuinely tasty — the kind of recipe you’ll happily cook again.
20 mins prep35 mins cook55 mins total
Heat oven to 190°C (170°C fan). Line a tart tin with pastry and chill for 10 minutes.
Blind-bake the case for 12 minutes, then remove weights and bake 5 minutes more.
Cook aromatics/filling ingredients in a pan until softened and lightly coloured.
Whisk eggs, cream and milk with seasoning, then stir in cheese and filling.
Pour into case and bake 30 to 35 minutes until just set and golden.
Keep cooking
Related recipes
Recipe
Mushroom Moussaka
Mushroom Moussaka is a reliable, flavour-forward recipe with clear steps and practical timings for home cooks.
Recipe
Rumbledethumps (Cheese & Potato Casserole)
A cosy Scottish casserole of buttery mashed potatoes, cabbage, and onions, topped with bubbling melted cheese.
Recipe
Air Fryer Poached Eggs on Garlicky Mushroom Toast
Soft air-fryer poached eggs over buttery garlic mushrooms on crisp toast — a fast, comforting meal for brunch or a light supper.
Recipe
Traditional Irish Soda Bread
A classic no-yeast Irish soda bread with a crisp crust and tender crumb, ready in under an hour.
Recipe
Spiced Chickpea & Sweet Potato Buddha Bowls
Colourful Buddha bowls with spiced roasted chickpeas and sweet potato, fresh greens and a creamy lemon-tahini drizzle.