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Chicken Panang Curry
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Nepali Aloo Masala Curry
On the Hob
serves 4
This Nepali hot dish is a bold, warming curry built on onion, garlic, tomato, and spice. It is simple, satisfying, and easy to adapt with seasonal vegetables or protein.
Serve with steamed rice or roti for a practical weeknight meal with plenty of flavour.
15 mins prep30 mins cook45 mins total
Heat oil in a pan and sauté onion until soft.
Add garlic and ginger, then cook until fragrant.
Stir in tomatoes and dry spices; cook until a thick masala forms.
Add potatoes and coat well in the masala.
Add water, cover, and simmer 20–25 minutes until potatoes are tender.
Adjust salt, finish with fresh coriander, and serve hot.
Keep cooking
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