Recipe
Black Bean & Chicken Burritos
Hearty chicken burritos loaded with black beans, peppers, sweetcorn and warming spices — perfect for meal prep and busy weeknights.
Cheesy Mixed Bean Quesadillas are a fast, budget-friendly meal with big flavour. A warmly spiced bean filling and gooey cheese are toasted inside tortillas until crisp.
Serve with salsa, sour cream or guacamole for an easy weeknight dinner.
Heat oil in a pan and soften onion for 5 minutes.
Add garlic, cumin and paprika; cook for 1 minute.
Stir in beans and tomato purée; cook 4–5 minutes, mashing some beans.
Season and cool slightly.
Spread filling over half the tortillas and top with cheese.
Cover with remaining tortillas.
Cook in a dry pan 2–3 minutes per side until golden and melted.
Slice and serve hot.
Keep cooking
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