Recipe
Banana Toffee Sponge Pudding
A warm British sponge pudding layered with ripe bananas and toffee sauce, ready for custard.
Simple Cauliflower Cheese is classic comfort food at its best: tender cauliflower florets wrapped in a smooth, creamy cheddar sauce and baked until bubbling. The sauce is rich without being heavy, with a mellow savoury depth that lets the cauliflower shine.
It works beautifully as a hearty vegetarian main or as a side dish with roast meats and greens. The golden top and creamy centre make it especially satisfying on colder days. Serve straight from the oven with crusty bread or alongside a roast for a dependable crowd-pleaser.
Prepare and measure all ingredients before you begin.
Cook the aromatics in a little oil over a medium heat until softened.
Add the main ingredients and cook until properly coloured.
Add liquid components and simmer until cooked through and well combined.
Check seasoning and serve hot.
Keep cooking
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