One-Bowl Apple Cake
Traditional British Recipes

One-Bowl Apple Cake

Baking
serves 8

One-Bowl Apple Cake delivers reliable flavour and texture with a method that is straightforward to follow at home. The recipe is designed to plate up cleanly and look appealing, so the finished dessert feels as good visually as it tastes.

Serve with a simple garnish that suits the bake — for example fruit, cream, or a light dusting/ drizzle where appropriate — and adjust sweetness or spice to preference. It also works well as a make-ahead option for gatherings.

DessertBakeVegetarian
20 mins prep55 mins cook1 hr 15 mins total

  1. Heat the oven to 175°C (155°C fan) and grease and line a 23 cm x 33 cm baking tin with baking paper.

  2. In a large bowl, whisk together the flour, baking powder, bicarbonate of soda, cinnamon and salt.

  3. Add the sugar and stir well so it is evenly distributed through the dry ingredients.

  4. In the same bowl, add the eggs, sunflower oil and vanilla extract, then mix until no dry streaks remain.

  5. Fold in the sliced apples thoroughly so every piece is coated and the batter is evenly combined.

  6. Spoon the mixture into the prepared tin and level the top with a spatula.

  7. Bake for 50-55 minutes, or until a skewer inserted into the centre comes out clean.

  8. Cool in the tin for 15 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.

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