Recipe
Chicken Panang Curry
A creamy, gently spiced chicken Panang curry with peppers and basil, ready for a dependable midweek dinner.
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46 recipes for “curry”
Recipe
Succulent Coconut Fish Curry
A light yet richly flavoured curry, blending the best of the sea with the comforting warmth of coconut and spices.
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Garlic Chicken Curry
A robust garlic-forward chicken curry with a rich tomato-spice base, ideal for a reliable weeknight Indian-style dinner.
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Indonesian Style Coconut Chicken Curry
A quick and flavourful Indonesian curry with tender chicken, courgette, and zesty rice.
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Almond Chicken Curry with Roasted Masala Chickpeas
A rich almond chicken curry served with spiced roasted chickpeas and green bean sambol.
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Thai Jungle Curry with Chicken (Gaeng Pa Gai)
A light and fiery Thai Jungle Curry, packed with fresh herbs and vegetables, making it a perfect healthy and satisfying dish.
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Red Thai Duck Curry
A rich Thai-style curry with tender duck, red curry paste, coconut milk, and aromatic herbs.
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Mango Chicken Curry
Mango Chicken Curry is creamy, fragrant and gently sweet.
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Pineapple & Kidney Bean Curry
Pineapple & Kidney Bean Curry balances gentle heat, sweet fruit and a rich tomato-coconut sauce.
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Green Thai Vegetable Curry
A fragrant green Thai vegetable curry with coconut milk, crisp-tender veg and fresh herbs.
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Restaurant-Style Madras Curry
A bold restaurant-style Madras curry with rich tomato depth and balanced heat ready for a practical weeknight dinner.
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Potato & Pea Curry
A comforting potato and pea curry with warm whole spices, tomato, and fresh coriander, ready in about 45 minutes.
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Traditional Railway Curry
A milder version of the traditional mutton curry, Railway Curry is perfect for those who prefer less spicy dishes. With coconut milk to mellow the flavours, this dish is a comforting and flavourful meal.
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Tuna Coconut Curry
A creamy and flavourful Tuna Coconut Curry that's perfect for a quick and comforting meal.
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Hearty Aubergine & Potato Curry
A comforting blend of aubergines and potatoes in a spiced tomato sauce, perfect for a wholesome meal.
Recipe
Chickpea, Spinach & Egg Curry
Our Chickpea, Spinach & Egg Curry is a perfect blend of nourishing chickpeas, fresh spinach, and protein-rich boiled eggs simmered in a fragrantly spiced sauce.
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Indian Restaurant Style Madras Curry
A hot, restaurant-style chicken Madras with onions, tomatoes, garlic, ginger and bold Indian spices.
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Sri Lankan Prawn & Fish Curry
A fragrant Sri Lankan-style seafood curry with tender fish, juicy prawns, coconut milk, and warming spices.
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Creamy Tikka Chicken Curry
Creamy tikka chicken curry with warm spices and a rich sauce, perfect for a quick weeknight dinner.
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Chicken Dopiaza
Takeaway-style chicken dopiaza with three onion layers: blended onion base, charred onion chunks, and sweet caramelised onion.
Recipe
Nepali Aloo Masala Curry
A spicy Nepali-style one-pan curry with potatoes, tomatoes, and warming masala for a quick comfort meal.
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Green Thai Chicken Curry
Green Thai Chicken Curry is fragrant and creamy, with tender chicken, fresh vegetables and aromatic herbs.
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One-Pot Chicken Rezala
A fragrant one-pot chicken rezala with yoghurt, gentle spices and a rich curry house-style sauce.
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Rich & Spicy Lamb Madras
A deep, warming lamb madras with layered spices, a rich tomato base and just the right chilli kick.
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Beef Madras
A bold, spicy beef madras curry with rich tomato gravy and warming South Indian-inspired spices.
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Prawn & Pea Korma
Creamy prawn and pea korma made in one pan with gentle spice and a rich coconut sauce, ready in about 35 minutes.
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Classic Chicken Korma
A rich, creamy chicken korma with warming spices and two cooking options: classic stovetop or slow cooker.
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Quick Prawn Madras
Enjoy a flavourful journey with this quick Prawn Madras, bringing the warmth and spice of Indian cuisine to your table in under 30 minutes.
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Rajasthani Laal Maas
A fiery Rajasthani mutton curry with garlic and dried red chillies simmered in a rich yoghurt-based gravy.
Recipe
Lamb Rogan Josh
Slow-cooked lamb rogan josh with warming Kashmiri spices, yoghurt, and fresh coriander. A rich, comforting curry that’s ideal with basmati rice or naan.
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Lamb Dupiaza
A rich, onion-forward lamb dupiaza with tender chunks of lamb in a gently spiced tomato and yoghurt sauce.
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Lamb Bhuna
Slow-cooked lamb bhuna with deeply browned onions, warming spices and a thick reduced masala gravy.
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Chicken Bhuna
Chicken bhuna with caramelised onions and reduced masala for a rich, thick curry that clings to every piece.
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Chicken Jaljala
A fiery, flavour-packed Indo-Chinese style chicken dish with peppers, onions, and bold chilli-garlic heat.
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Aloo Gobi
Aloo Gobi is a fragrant Indian cauliflower and potato curry with warming spices and fresh coriander.
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Saag Paneer
A comforting spinach and paneer curry with ginger, garlic and warm spices.
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Authentic Chicken Madras
Discover the rich and spicy flavours of traditional Indian cuisine with this delicious Chicken Madras recipe.
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Nepali Aloo Tama
Aloo Tama is a tangy and spicy Nepali curry made with potatoes, bamboo shoots, and black-eyed peas, perfect for a comforting meal.
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Hearty Lentil Coconut Curry Soup
A hearty lentil coconut curry soup for busy nights with deep flavour and a simple one-pot method.
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Homemade Chicken Pathia from Scratch
Explore the rich flavours of our Homemade Chicken Pathia, a perfect blend of sweet, sour, and spicy elements in one delicious dish.
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Classic Chana Masala
A spicy and tangy delight, this Chana Masala recipe brings the rich flavours of Indian cuisine right to your kitchen. Perfect with rice or naan bread.
Recipe
Thai Breakfast Gai Pad Pongali
A spicy Thai-inspired breakfast bowl with stir-fried chicken, egg, and fragrant rice for a bold morning start.
Recipe
Lamb Vindaloo Scotch Eggs
Lamb Vindaloo Scotch Eggs are a spicy, crispy fusion snack with jammy yolks and bold curry flavour.
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Homemade Poppadoms
Crispy, thin, and delicious homemade poppadoms that are perfect as a snack or alongside your favourite curry.
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Black Eyed Beans with Aromatic Spices
A comforting, flavour-forward black eyed beans with aromatic spices made for practical home cooking.
Recipe
Authentic Arroz Caldo with Corned Beef and Sweetcorn Fritters
Aroma filled Arroz caldo dish reimagined with an addition of corned beef and sweetcorn fritters. Spiced with toyomansi, topped with crispy garlic, spring onions and a lime wedge for an unforgettable treat.