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Hearty Pea & Ham Soup
A rich, comforting pea and ham soup built for suppers, with sweet peas, smoky ham, and a silky broth.
Roasted Carrot & Coriander Soup
On the Hob
serves 4
This roasted carrot and coriander soup is naturally sweet, warming and easy to make in one pot. Roasting the carrots first deepens the flavour and gives the soup a richer colour.
Blend until silky and finish with fresh coriander and a squeeze of lemon for balance. It works well as a light lunch or an easy weeknight starter.
15 mins prep35 mins cook50 mins total
Heat the oven to 200°C fan and line a baking tray.
Toss carrots onion and garlic with olive oil then roast for 25 minutes until soft and lightly caramelised.
Transfer roasted vegetables to a saucepan and stir in ground coriander.
Pour in hot stock and simmer for 8 minutes.
Blend until smooth using a stick blender.
Stir in chopped fresh coriander and lemon juice.
Season with salt and black pepper then serve hot.
Keep cooking
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