Homemade Italian Minestrone Soup
A hearty Italian minestrone with vegetables, beans and pasta in a rich tomato broth for an easy family dinner.
Roasted Carrot & Coriander Soup
This roasted carrot and coriander soup is naturally sweet, warming and easy to make in one pot. Roasting the carrots first deepens the flavour and gives the soup a richer colour.
Blend until silky and finish with fresh coriander and a squeeze of lemon for balance. It works well as a light lunch or an easy weeknight starter.
Method
15m35m50m
- Heat the oven to 200°C fan and line a baking tray.
- Toss carrots onion and garlic with olive oil then roast for 25 minutes until soft and lightly caramelised.
- Transfer roasted vegetables to a saucepan and stir in ground coriander.
- Pour in hot stock and simmer for 8 minutes.
- Blend until smooth using a stick blender.
- Stir in chopped fresh coriander and lemon juice.
- Season with salt and black pepper then serve hot.
Ingredients
- 900ml Vegetable Stock hot
- 1 Onion medium roughly chopped
- 10ml Ground coriander
- 10ml Lemon Juice fresh
- 2 Garlic cloves peeled
- 15ml Olive Oil
- 15g Coriander fresh chopped
- Salt, to taste
- Black Pepper, to taste
- 800g Carrots peeled and chopped
Notes
Roast the carrots until lightly caramelised for the best flavour.
Add a little extra stock if you prefer a thinner texture.
Serve with warm bread and a swirl of yoghurt if you like.
Keep exploring
Keep cooking
Related recipes
Almond & Lemon Zest Green Beans
Crisp-tender green beans tossed with toasted almonds, garlic and lemon zest for a quick, bright side dish.
Air Fryer Poached Eggs on Garlicky Mushroom Toast
Soft air-fryer poached eggs over buttery garlic mushrooms on crisp toast — a fast, comforting meal for brunch or a light supper.
Potato & Pea Curry
A comforting potato and pea curry with warm whole spices, tomato, and fresh coriander, ready in about 45 minutes.
Ready to cook?
Still hungry for ideas?
Browse the full recipe collection or jump into search to find your next meal.