Sizzling Halloumi Skewers

Name: Sizzling Halloumi Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 250g Halloumi, cut into 2cm chunks; 1 Courgette, sliced into thick half-moons; 1 red onion, cut into wedges; 1 Red Pepper, cut into chunks; 1 Yellow Pepper, cut into chunks; 2 tbsp olive oil; 1 tbsp Balsamic Glaze, to serve, optional

Charred halloumi and colourful vegetable skewers for an easy vegetarian barbecue dish or side.

30 mins Serves 4Grill

Ingredients ↓Method ↓

Ingredients

250g Halloumi, cut into 2cm chunks
1 Courgette, sliced into thick half-moons
1 red onion, cut into wedges
1 Red Pepper, cut into chunks
1 Yellow Pepper, cut into chunks
2 tbsp olive oil
1 tbsp Balsamic Glaze, to serve, optional

Method

15 mins prep15 mins cook30 mins total

If using wooden skewers, soak them in water for 20 minutes. Cut the halloumi, courgette, red onion and peppers into similar-sized chunks.
Thread the halloumi and vegetables alternately onto skewers, leaving a little space between each piece so they cook evenly.
Brush the skewers with olive oil and season lightly with black pepper. Go easy on salt, as halloumi is already salty.
Cook on a hot barbecue or under a hot grill for 10–12 minutes, turning regularly, until the vegetables are lightly charred and the halloumi is golden.
Serve straight away with a drizzle of balsamic glaze if liked.

Notes

Serve with a drizzle of balsamic glaze for an extra flavour boost.

About this recipe

These sizzling halloumi skewers pair salty golden cheese with courgette, red onion and sweet peppers for a simple vegetarian barbecue dish. They work well as a main with salad and flatbreads, or as a colourful side for a summer spread. Serve hot while the halloumi is still crisp at the edges.

Ingredients

Method

Notes

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