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Quick & Spicy Horseradish Dip
No-cook
serves 6
Quick & Spicy Horseradish Dip is a fast no-cook option that adds a bold kick to snacks, sandwiches and sharing boards. Creamy yogurt and sour cream smooth out the sharpness while lemon and chives keep it fresh.
Make it in minutes, chill briefly and adjust the horseradish level to suit your crowd. It’s especially good with crisps, veg sticks, roast beef or potato wedges.
5 mins prep cook5 mins total
Whisk yogurt and sour cream in a bowl until smooth.
Add horseradish, lemon juice and Dijon mustard, then stir to combine.
Fold in chopped chives and season with salt and black pepper.
Taste and add a little honey if you want to soften the heat.
Cover and chill for 15 to 20 minutes before serving for best flavour.
Keep cooking
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