Recipe
Quick & Spicy Horseradish Dip
A creamy, punchy dip with horseradish heat, lemon and chives — ready in minutes for crisps, veg sticks or roast-beef sandwiches.
Ingredients
Method
5 mins prep5 mins total
Whisk yogurt and sour cream in a bowl until smooth.
Add horseradish, lemon juice and Dijon mustard, then stir to combine.
Fold in chopped chives and season with salt and black pepper.
Taste and add a little honey if you want to soften the heat.
Cover and chill for 15 to 20 minutes before serving for best flavour.
Notes
Start with less horseradish, then add more gradually to control the heat.
Chilling for 15 to 20 minutes helps the flavours settle and taste rounder.
For a lighter version, use all Greek yogurt and skip the sour cream.
About this recipe
Quick & Spicy Horseradish Dip is a fast no-cook option that adds a bold kick to snacks, sandwiches and sharing boards. Creamy yogurt and sour cream smooth out the sharpness while lemon and chives keep it fresh.
Make it in minutes, chill briefly and adjust the horseradish level to suit your crowd. It’s especially good with crisps, veg sticks, roast beef or potato wedges.
