Grilled Halloumi with Mint Salad
Greek Recipes

Grilled Halloumi with Mint Salad

Grill
serves 4

There's something incredibly satisfying about grilled halloumi. The high melting point of this Cypriot cheese allows it to form a beautifully crisp, golden-brown crust on the outside while remaining soft and slightly chewy on the inside. A touch of olive oil before it hits the heat adds flavour and prevents sticking.

To balance the rich, saltiness of the cheese, we've paired it with a simple but vibrant salad. Crisp cucumber, sharp red onion, and heaps of fresh mint are tossed in a zesty lemon dressing. It's a combination that's light, refreshing, and packed with flavour, making it an ideal accompaniment.

SaladVegetarianGluten-FreeQuickLunchStarter
15 mins prep5 mins cook20 mins total

  1. First, prepare the salad. In a medium bowl, combine the diced cucumber, thinly sliced red onion, and chopped mint.

  2. In a small bowl or jar, whisk together the extra virgin olive oil and lemon juice. Season with a pinch of salt and pepper. Pour the dressing over the salad and toss gently to combine. Set aside.

  3. Prepare the halloumi. Place the slices in a bowl and drizzle with 1 tbsp of olive oil. Use your hands to gently coat each slice.

  4. Heat a griddle pan or barbecue to a medium-high heat. Carefully place the halloumi slices on the hot grill. Cook for 2-3 minutes per side, until golden brown with distinct grill marks.

  5. Arrange the mint salad on a serving platter. Top with the freshly grilled halloumi slices and serve immediately.

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