Grilled Halloumi with Mint Salad

There's something incredibly satisfying about grilled halloumi. The high melting point of this Cypriot cheese allows it to form a beautifully crisp, golden-brown crust on the outside while remaining soft and slightly chewy on the inside. A touch of olive oil before it hits the heat adds flavour and prevents sticking.

To balance the rich, saltiness of the cheese, we've paired it with a simple but vibrant salad. Crisp cucumber, sharp red onion, and heaps of fresh mint are tossed in a zesty lemon dressing. It's a combination that's light, refreshing, and packed with flavour, making it an ideal accompaniment.