25 mins
Black Pudding & Mushroom Breakfast Skillet
A hearty British breakfast skillet with crisp black pudding, mushrooms and eggs, ready in one pan.
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25 mins
A hearty British breakfast skillet with crisp black pudding, mushrooms and eggs, ready in one pan.
50 mins
Juicy chicken breasts filled with savoury black pudding, sweet apple and thyme, then roasted with a simple cider pan sauce.
50 mins
Roasted beetroot and crisp black pudding with creamy goat cheese, salad leaves and a sharp balsamic dressing.
30 mins
Tender strips of marinated beef stir-fried with colourful peppers in a glossy soy and oyster sauce.
390 mins
Crisp-skinned roast duck with soft pancakes, hoisin sauce, cucumber and spring onions.
80 mins
A moist beetroot cake with raisins and a bright orange-lemon glaze, finished with a light crunch from toasted seeds.
1455 mins
A sharp, sweet beetroot and horseradish relish for gefilte fish, roast meats and other savoury dishes.
45 mins
A comforting one-pot Ninja Foodi dinner with chicken thighs, smoky bacon, tender new potatoes, cabbage and rich chicken gravy.
40 mins
Crispy homemade sausage rolls with a simple puff pastry finish and a fun job for little helpers.
75 mins
A deep, moist chocolate cake with beetroot, finished with a tangy cream cheese frosting.
20 mins
A bright beetroot and orange salad with creamy ricotta, toasted almonds and a sharp lemon dressing.
35 mins
Crisp bacon-wrapped mozzarella bites with a gooey cheese centre, made for easy party snacking.
20 mins
A crisp, buttery grilled cheese filled with molten Brie, sharp blackberry balsamic relish and fresh thyme.
55 mins
Flaky crescent rolls filled with sausage and cream cheese, baked in a savoury egg and Cheddar custard.
40 mins
Golden pan-fried potato cakes with a crisp outside and a soft melted-cheese centre.
30 mins
Sliced chicken and peppers tossed through glossy tomato fajita pasta for a quick, satisfying midweek dinner.
35 mins
Golden cabbage and egg fritters with garlic, parsley and paprika, ready in under 30 minutes.
435 mins
A thrifty slow-cooker stew of beef, potatoes, onion, tomatoes and vegetable soup for a filling family dinner.
370 mins
A creamy Pakistani kulfi made with condensed milk, evaporated milk, cardamom, saffron and pistachios.
60 mins
A comforting Levantine-style bowl of tender lentils and noodles with caramelised onion, garlic and warm spices.
305 mins
Tender chicken cooked in a sticky apricot, tangy dressing and onion soup sauce with almost no preparation.
440 mins
Tender beef, pearl barley and vegetables simmered in a rich stock for a hearty slow-cooker soup.
430 mins
Tender beef bites slow-cooked in a spicy tomato and Worcestershire sauce for an easy party snack or dinner.
315 mins
Soft buttery cabbage and tender macaroni cooked together for a simple, deeply comforting one-pot supper.
310 mins
Tender shredded chicken in a smoky, creamy Mexican-style sauce with tomatoes, green chillies and coriander.
315 mins
Tender layered potato rounds cooked with sharp Cheddar and finished under the grill for crisp golden edges.
27 mins
Juicy chicken burgers mixed with spinach, white Cheddar, garlic and Dijon, ready in about 30 minutes.
40 mins
Tender cabbage cooked with crisp bacon, sweet onion, garlic and paprika for a smoky, comforting side dish.
30 mins
Earthy beetroot, crisp bacon and warm goat's cheese with peppery leaves and a sharp mustard dressing.
60 mins
Vibrant beetroot ravioli filled with tangy goat cheese and finished with sage butter and Parmesan.
810 mins
A moist fruit loaf steeped in malty beer, warmly spiced and made for slicing.
21 mins
Thinly sliced beef, crisp asparagus and mangetout tossed in a quick sake, soy and ginger glaze.
180 mins
A deeply spiced Indonesian beef stew, slowly simmered with coconut milk until tender.
330 mins
A rich, slow-simmered beef stock with roasted bones, vegetables and herbs — ideal for soups, stews, gravies and sauces.
35 mins
Warm pita wraps filled with smoky beef, crisp salad and a creamy roasted garlic feta sauce.
110 mins
Tender beef and potatoes simmered in a rich, gently spiced coconut curry with peanuts and tamarind.
55 mins
Tender beef fillet with a smooth wild garlic purée, buttery mushrooms and charred asparagus for an elegant dinner-party main.
420 mins
Tender cabbage leaves filled with savoury beef and rice, slow-cooked in a rich tomato sauce.
45 mins
A rich, comforting noodle soup with tender beef, caramelised onions and a savoury soy broth.
25 mins
Tender beef and crisp broccoli coated in a glossy soy, oyster and beef-stock gravy.
105 mins
Make chewy German-style pretzels at home, with a glossy golden crust and a generous sprinkling of sea salt.
120 mins
A classic British Battenberg cake with pink and vanilla sponge, apricot jam and a neat marzipan finish.
25 mins
Light, fluffy pancakes with crisp golden edges, ready in under 30 minutes.
100 mins
Soft, chewy homemade naan, cooked in a hot pan and ready to serve with curries, dips or grilled dishes.
28 mins
Tender eel fillets brushed with a honey and Worcestershire glaze, grilled until lightly charred and served with a crisp lemon-dressed slaw.
50 mins
Tender barbecue chicken piled into toasted buns with smoky sweet potato wedges on the side.
40 mins
Charred lamb skewers with a creamy blue cheese dressing, grilled courgettes and crisp lettuce.
50 mins
Sausages, rich onion gravy and creamy mash baked under a crisp puff pastry lid.
20 mins
A quick, fresh pasta supper with tender broccoli, garlic, lemon and Parmesan.
50 mins
Crispy oven-baked cauliflower with a sweet, spicy bang bang sauce, ideal for sharing or snacking.
35 mins
Moist banana muffins made with wholemeal flour, yoghurt and ripe fruit, ready for breakfast or an afternoon snack.
50 mins
A warm British sponge pudding layered with ripe bananas and toffee sauce, ready for custard.
495 mins
Slow-cooked pulled pork with smoky barbecue sauce, crunchy coleslaw and soft brioche buns.
55 mins
Caramelised bananas and crisp puff pastry served with a smooth chocolate custard.
40 mins
Warm caramelised bananas with crisp candied hazelnuts, chocolate rum sauce and cool vanilla ice cream.
40 mins
Fluffy banana pancakes with crisp bacon and maple syrup make a relaxed weekend brunch.
75 mins
A crisp filo strudel filled with cinnamon apples, raisins and buttery toasted breadcrumbs.
43 mins
Individual filo pastry cups filled with spiced apples, raisins and walnuts for a crisp, comforting bake.
35 mins
Soft-centred banana oat cookies with dark chocolate and a hint of cinnamon.
35 mins
Crisp, light banana doughnut balls with a soft centre, fried until golden and finished with caster sugar.
38 mins
Crisp filo parcels filled with banana, dark chocolate and warm cinnamon.
92 mins
Soft banana cookies with crisp edges and dark chocolate chips.
75 mins
A moist banana loaf topped with tangy cream cheese icing and a simple banana finish.
40 mins
Oaty banana pancakes with juicy blueberries, caramelised banana and toasted pecans.
150 mins
A soft steamed banana pudding with a glossy golden-syrup topping and warm vanilla custard.
70 mins
A moist banana cake packed with pecans and finished with a glossy maple glaze.
25 mins
Toasted sub rolls loaded with rich pizza sauce, pepperoni, peppers and bubbling mozzarella for a quick family favourite.
38 mins
Crisp baked tortillas wrapped around banana, peanut butter and dark chocolate, finished with cinnamon sugar.
35 mins
Juicy thin beef sliders with softened onions, melted cheese, pickles and a buttery toasted roll.
145 mins
A no-bake banana tiramisu layered with vanilla custard, cream and cocoa.
30 mins
A quick, warming noodle soup with savoury beef, mushrooms, peppers and a smoky BBQ finish.
30 mins
Tender cabbage leaves wrapped around a crunchy carrot, mushroom, spring onion and orange filling with a gentle chilli kick.
35 mins
Roasted Brussels sprouts with a glossy balsamic and honey glaze, finished with Parmesan.
10 mins
Layer creamy Greek yoghurt, berries and granola for a quick breakfast or light dessert.
30 mins
Tender sea bass baked with cherry tomatoes, olives, lemon, garlic and capers for a bright Mediterranean supper.
65 mins
Crispy beer-battered pollock tucked into a buttered baguette with proper mushy peas and bright lemon mayonnaise.
20 mins
A quick, savoury beef stir-fry with crisp broccoli and onions in a glossy soy sauce, served with rice.
65 mins
Tender baked apples with a warm Calvados caramel sauce and a crisp nut-and-bread topping.
40 mins
Tender plaice fillets baked with a coarse anchovy, olive and herb tapenade, served with sweet roasted cherry tomatoes.
60 mins
Penne and tender aubergine in a herby tomato sauce, finished with bubbling mozzarella under the grill.