Classic Gazpacho
Spanish Recipes

Classic Gazpacho

On the Hob
serves 4

Gazpacho is a classic Andalusian cold soup made with ripe tomatoes, cucumber, peppers, and garlic blended until silky smooth.

It is light, vibrant, and perfect for warm weather lunches or as a starter, served ice-cold with simple crunchy garnishes.

Gluten-FreeVegetarianSoup
15 mins prep cook1 hr 15 mins total

  1. Add tomatoes, cucumber, pepper, garlic, olive oil, vinegar, optional bread, and a pinch of salt to a blender.

  2. Blend until very smooth, adding cold water as needed to reach your preferred consistency.

  3. Taste and adjust with extra salt, pepper, or vinegar.

  4. Pass through a fine sieve if you want an ultra-smooth finish.

  5. Chill for at least 1–2 hours until very cold.

  6. Serve in bowls or glasses with diced cucumber and tomato garnish.

Keep cooking

Related recipes