Banoffee Pie

Name: Banoffee Pie
Prep time: 25 min
Total time: 145 min
Yield: 6 servings
Cuisine: British
Ingredients: 250g Digestive biscuits, crushed; 100g Unsalted butter, melted; 397g Dulce De Leche, 1 tin; 3 Bananas, ripe, sliced; 300ml Double cream, cold; 1 tbsp Icing Sugar; 20g Dark Chocolate, finely grated, optional

A classic banoffee pie with buttery biscuit base, rich toffee, sliced banana and softly whipped cream.

145 mins Serves 6Oven

Ingredients ↓Method ↓

Ingredients

250g Digestive biscuits, crushed
100g Unsalted butter, melted
397g Dulce De Leche, 1 tin
3 Bananas, ripe, sliced
300ml Double cream, cold
1 tbsp Icing Sugar
20g Dark Chocolate, finely grated, optional

Method

25 mins prep145 mins total

Mix the crushed digestives with melted butter, then press firmly into the base and sides of a 23cm tart tin.
Chill the base for 20 minutes until firm.
Spread the dulce de leche evenly over the chilled biscuit base.
Arrange sliced bananas in an even layer over the toffee.
Whip the double cream with icing sugar to soft peaks, then spoon over the bananas.
Finish with grated dark chocolate and chill for at least 2 hours before slicing.