Recipe
Banana Chocolate Chip Cookies
Soft banana cookies with crisp edges and dark chocolate chips.
Banoffee Pie
No-cook
serves 6
This no-fuss banoffee pie layers crunchy biscuit crumb with thick caramel, ripe bananas and light whipped cream.
It is easy to prepare ahead and perfect for sharing at family gatherings or weekend desserts.
25 mins prep cook2 hrs 25 mins total
Mix the crushed digestives with melted butter, then press firmly into the base and sides of a 23cm tart tin.
Chill the base for 20 minutes until firm.
Spread the dulce de leche evenly over the chilled biscuit base.
Arrange sliced bananas in an even layer over the toffee.
Whip the double cream with icing sugar to soft peaks, then spoon over the bananas.
Finish with grated dark chocolate and chill for at least 2 hours before slicing.
Keep cooking
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