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Hearty Pea & Ham Soup
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Spicy Parsnip & Honey Soup
On the Hob
serves 4
This spicy parsnip and honey soup is smooth, warming and ideal for colder days. The natural sweetness of roasted parsnips pairs beautifully with a hint of chilli and a little honey for depth.
It is quick enough for weeknights and easy to batch-cook for lunches. Serve with crusty bread or toasted seeds for extra texture.
15 mins prep35 mins cook50 mins total
Heat the oven to 200°C fan and toss parsnips and onion with olive oil.
Roast for 25 minutes until lightly caramelised and tender.
Transfer to a saucepan and add garlic cumin and chilli flakes then cook for 1 minute.
Pour in hot stock and simmer for 8 minutes.
Blend until smooth then stir in honey.
Season with salt and black pepper then adjust chilli if needed.
Serve hot with an optional swirl of cream.
Keep cooking
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