Turbokitchen
Chickpea, Spinach & Egg Curry

Chickpea, Spinach & Egg Curry

IndianCurry4
This hearty and flavourful curry combines nutritious chickpeas, fresh spinach, and boiled eggs in a richly spiced sauce. It's a perfect vegetarian option that's both filling and easy to prepare.
VegetarianClassic

Ingredients

  • 1 Onion finely chopped, large
  • 1 tbsp Vegetable Oil
  • 1/2 tsp Turmeric
  • 200g Spinach fresh
  • 1 tsp Coriander ground
  • 2 Garlic minced, cloves
  • 400g can Tomato Chopped

Method

10m20m30m
  1. Heat oil in a large saucepan over medium heat. Add onions and garlic, cooking until soft and golden.
  2. Stir in cumin, coriander, turmeric, and chilli powder. Cook for a minute until fragrant.
  3. Add chickpeas and tomatoes, bring to a simmer. Cook for 10 minutes.
  4. Stir in the spinach and cook until wilted.
  5. Gently place the boiled eggs into the curry. Season with salt and pepper.
  6. Simmer everything for another 5 minutes, then serve hot with rice or naan bread.

Notes

This curry is wonderfully versatile. You can adjust the heat level by increasing or decreasing the amount of chilli. It's also great for next-day leftovers, as the flavours meld together beautifully overnight.