Recipe
Tuna Coconut Curry
A creamy and flavourful Tuna Coconut Curry that's perfect for a quick and comforting meal.
Chickpea, Spinach & Egg Curry
Classic
serves 4
This hearty and flavourful curry combines nutritious chickpeas, fresh spinach, and boiled eggs in a richly spiced sauce.
It's a perfect vegetarian option that's both filling and easy to prepare.
10 mins prep20 mins cook30 mins total
Heat oil in a large saucepan over medium heat. Add onions and garlic, cooking until soft and golden.
Stir in cumin, coriander, turmeric, and chilli powder. Cook for a minute until fragrant.
Add chickpeas and tomatoes, bring to a simmer. Cook for 10 minutes.
Stir in the spinach and cook until wilted.
Gently place the boiled eggs into the curry. Season with salt and pepper.
Simmer everything for another 5 minutes, then serve hot with rice or naan bread.
Keep cooking
Related recipes
Recipe
Lamb Rogan Josh
Slow-cooked lamb rogan josh with warming Kashmiri spices, yoghurt, and fresh coriander. A rich, comforting curry that’s ideal with basmati rice or naan.
Recipe
Traditional Railway Curry
A milder version of the traditional mutton curry, Railway Curry is perfect for those who prefer less spicy dishes. With coconut milk to mellow the flavours, this dish is a comforting and flavourful meal.
Recipe
Green Thai Chicken Curry
Green Thai Chicken Curry is fragrant and creamy, with tender chicken, fresh vegetables and aromatic herbs.
Recipe
Aloo Gobi
Aloo Gobi is a fragrant Indian cauliflower and potato curry with warming spices and fresh coriander.
Recipe
Mango Chicken Curry
Mango Chicken Curry is creamy, fragrant and gently sweet.