Turbokitchen
Moroccan Sunset: A Sweet and Savoury Pizza Adventure

Moroccan Sunset: A Sweet and Savoury Pizza Adventure

MoroccanPizza1
Embark on a culinary journey with the 'Moroccan Sunset' pizza, a delightful blend of Moroccan-inspired flavours. This pizza combines the sweetness of roasted butternut squash and dried cranberries with the savoury richness of spiced tomato sauce and creamy goat cheese. A hint of cumin, optional saffron, and cayenne pepper bring warmth and depth, while fresh mint and an optional drizzle of honey add freshness and sweetness. Perfect for those looking to explore global flavours in a familiar format, this pizza promises a unique and delicious dining experience.
Classic

Ingredients

  • 1 clove Garlic minced
  • 350g Plain Flour
  • 1 Butternut Squash roasted and sliced, large
  • 1 Red Onion thinly sliced
  • 3 tablespoons Olive Oil
  • 1 tablespoon Olive Oil extra for base
  • 1/2 teaspoons Salt

Method

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  1. Mix flour, yeast, sugar, salt, olive oil, and warm water to form a dough. Knead until smooth. Let rise for 1 hour.
  2. Roast butternut squash with olive oil, salt, and pepper until tender and caramelised.
  3. Cook garlic in olive oil, then add tomato sauce, cumin, saffron, and cayenne pepper. Simmer for 5 minutes.
  4. Preheat oven to 230°C. Stretch dough into a 30cm circle. Transfer to a baking sheet.
  5. Spread spiced tomato sauce over dough. Top with butternut squash, red onion, dried cranberries, and goat cheese.
  6. Bake for 12-15 minutes until golden. Garnish with mint and drizzle with honey.

Notes

Enhance the dish with other roasted vegetables, different cheeses, or nuts for added texture. A balsamic glaze reduction can offer a tangy contrast. Enjoy with Moroccan mint tea or a fruity rosé wine for a complete flavour experience.