Harissa Roasted Vegetables
Roasted harissa vegetables with charred edges, including broccoli, aubergine, and courgette, finished with lemon and fresh coriander.
Moroccan Sunset: A Sweet and Savoury Pizza Adventure
Moroccan Sunset: A Sweet and Savoury Pizza Adventure is written in clear, practical steps for reliable home cooking. This upgraded version focuses on proper seasoning, strong texture contrast, and timings that make sense on a real weeknight.
It is built to be repeatable, satisfying, and genuinely tasty — the kind of recipe you’ll happily cook again.
Method
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- Heat oven to maximum (ideally 240°C+) with a preheated tray or stone.
- Stretch dough into your preferred shape and spread with sauce.
- Top with cheese and remaining toppings.
- Bake 10 to 14 minutes until blistered, crisp and cooked through.
- Rest 2 minutes, finish with olive oil and serve.
Ingredients
- Black Pepper, to taste
- 1 tsp Italian seasoning
- 1 tbsp Olive Oil
- 1 clove Garlic minced
- 500 g Pizza dough
- 200 g Mozzarella shredded
- 1 small Onions thinly sliced
- Salt, to taste
- 180 ml Passata
Notes
Taste and adjust seasoning in the final step so the flavours are balanced before serving.
Prep ingredients before you start cooking to keep the method smooth and stress-free.
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