Lamb Rogan Josh
Slow-cooked lamb rogan josh with warming Kashmiri spices, yoghurt, and fresh coriander. A rich, comforting curry that’s ideal with basmati rice or naan.
Thai Corn Fritters
These Thai corn fritters are crisp outside, tender inside, and packed with sweetcorn, herbs and chilli.
They make a great starter or snack, especially served hot with sweet chilli sauce and a squeeze of lime.
Method
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- In a large bowl, mix plain flour, rice flour, baking powder, salt and pepper.
- Add eggs, fish sauce and lime zest, whisking into a thick batter.
- Fold in sweetcorn, spring onions, coriander, chilli and garlic until evenly combined.
- Heat a thin layer of oil in a large hob frying pan over medium heat.
- Drop heaped tablespoons of batter into the pan, flattening lightly. Fry in batches for 2 to 3 minutes per side until golden and crisp.
- Transfer to a wire rack or paper-lined plate and keep warm while cooking the remaining fritters.
- Serve hot with sweet chilli sauce and lime wedges.
Ingredients
- 2 tbsp Fresh coriander chopped
- 3 Spring onions finely sliced
- 1 tbsp Fish Sauce
- 1 tsp Lime Zest finely grated
- Sweet chilli sauce optional, to serve
- 1 Garlic Clove finely grated
- 1 tsp Baking powder
- 300 g sweetcorn kernels fresh, tinned (drained) or thawed frozen
- 2 Eggs lightly beaten
- 80 g Plain Flour
- lime wedges, to serve
- for shallow frying Neutral Oil
- 1 small red chilli finely chopped, optional
- Black Pepper, to taste
- 40 g Rice Flour for extra crispness
- Salt, to taste
Notes
Rice flour helps the fritters crisp up beautifully, but plain flour alone also works.
Do not overcrowd the pan; batch frying keeps edges crisp.
For a milder version, reduce or skip the fresh chilli.
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