Recipe
Bang Bang Cauliflower Bites
Crispy oven-baked cauliflower with a sweet, spicy bang bang sauce, ideal for sharing or snacking.
Thai Corn Fritters
On the Hob
serves 4
These Thai corn fritters are crisp outside, tender inside, and packed with sweetcorn, herbs and chilli.
They make a great starter or snack, especially served hot with sweet chilli sauce and a squeeze of lime.
15 mins prep20 mins cook35 mins total
In a large bowl, mix plain flour, rice flour, baking powder, salt and pepper.
Add eggs, fish sauce and lime zest, whisking into a thick batter.
Fold in sweetcorn, spring onions, coriander, chilli and garlic until evenly combined.
Heat a thin layer of oil in a large hob frying pan over medium heat.
Drop heaped tablespoons of batter into the pan, flattening lightly. Fry in batches for 2 to 3 minutes per side until golden and crisp.
Transfer to a wire rack or paper-lined plate and keep warm while cooking the remaining fritters.
Serve hot with sweet chilli sauce and lime wedges.
Keep cooking
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