Name: Thai Corn Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbsp Fresh coriander chopped; 3 Spring onions finely sliced; 1 tbsp Fish Sauce; 1 tsp Lime Zest finely grated; to serve Sweet chilli sauce optional; 1 Garlic finely grated; 1 tsp Baking powder; 300 g sweetcorn kernels fresh, tinned (drained) or thawed frozen; 2 Eggs lightly beaten; 80 g Plain Flour; to serve lime wedges; for shallow frying Neutral Oil; 1 small red chilli finely chopped, optional; to taste Black Pepper; 40 g Rice Flour for extra crispness; to taste Salt

Method

15 mins prep20 mins cook35 mins total

In a large bowl, mix plain flour, rice flour, baking powder, salt and pepper.
Add eggs, fish sauce and lime zest, whisking into a thick batter.
Fold in sweetcorn, spring onions, coriander, chilli and garlic until evenly combined.
Heat a thin layer of oil in a large hob frying pan over medium heat.
Drop heaped tablespoons of batter into the pan, flattening lightly. Fry in batches for 2 to 3 minutes per side until golden and crisp.
Transfer to a wire rack or paper-lined plate and keep warm while cooking the remaining fritters.
Serve hot with sweet chilli sauce and lime wedges.