Air-Fried Mushroom with Garlic Butter
European Recipes

Air-Fried Mushroom with Garlic Butter

Air Fryer
serves 4
These air-fried mushrooms are savoury, juicy and deeply flavoured with garlic butter. The air fryer gives them caramelised edges while keeping the centres tender. Serve as a quick side for grilled meats, spoon over toasted sourdough, or add to warm grain bowls. It is a simple, reliable recipe for a fast weeknight extra.
SideVegetarianBudget-Friendly
10 mins prep12 mins cook22 mins total

  1. Preheat the air fryer to 200°C for 3 minutes.

  2. Pat the mushrooms dry and place them in a large bowl.

  3. Mix the melted butter, minced garlic, olive oil, salt and pepper in a small bowl.

  4. Pour the garlic butter over the mushrooms and toss until evenly coated.

  5. Arrange the mushrooms in a single layer in the air-fryer basket; cook in batches if needed.

  6. Air-fry for 10 to 12 minutes, shaking the basket halfway through, until the mushrooms are browned and tender.

  7. Transfer to a serving bowl, spoon over any juices from the basket and finish with chopped parsley.

Keep cooking

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