Recipe
Air-Fried Gnocchi with Pesto-Mayonnaise Dip
Crisp, golden air-fried gnocchi with a creamy pesto-mayo dip — an easy Italian-inspired snack or starter for sharing.
Air Fryer Soft-Boiled Eggs
Air Fryer
serves 2
Air fryer soft-boiled eggs are a simple way to get consistent results with very little effort. This method gives you set whites and rich, creamy yolks that are ideal for breakfast, toast, salads, or ramen.
Use the 9–11 minute window to fine-tune your preferred yolk texture for your specific machine and egg size. An immediate ice bath is the key step for stopping carryover cooking and making the shells easier to peel cleanly.
7 mins prep10 mins cook17 mins total
Preheat the air fryer to 120°C (250°F) for 2 minutes.
Arrange the cold eggs in a single layer in the basket, leaving a little space between each one.
Air fry for 9 to 11 minutes depending on yolk preference: 9 minutes for very jammy, 10 minutes for classic soft-boiled, 11 minutes for slightly firmer centres.
While the eggs cook, prepare an ice bath with cold water and ice cubes in a medium bowl.
Transfer the eggs straight into the ice bath and chill for 5 minutes to stop cooking and make peeling easier.
Gently crack and peel the eggs, then serve immediately with sea salt and black pepper if desired.
Keep cooking
Related recipes
Recipe
Easy Cheesy Savoury Pancakes
Quick savoury pancakes folded with cheese, herbs and parsley for an easy breakfast or brunch.
Recipe
Sticky Miso-Glazed Aubergine
Tender roasted aubergine brushed with a sticky miso, maple and soy glaze, finished with sesame and spring onion.
Recipe
Ham & Pineapple Skewers with Teriyaki Glaze
Juicy ham and pineapple skewers with a sweet and savoury teriyaki glaze, perfect for grilling season.
Ready to cook?
Still hungry for ideas?
Browse the full recipe collection or jump into search to find your next meal.