Classic Kidney Bean Chilli
Indian Recipes

Classic Kidney Bean Chilli

On the Hob
serves 4
This classic kidney bean chilli is a simple one-pot meal that delivers deep, comforting flavour without complicated prep. Onion, garlic, and bell pepper build the base, while tomatoes and warming spices create a rich sauce around tender beans. Serve it with rice, baked potatoes, or warm flatbreads, then finish with fresh coriander, yoghurt, or a squeeze of lime. It also reheats beautifully, so it is perfect for batch cooking and next-day lunches.
VegetarianSpicyDinnerBudget-Friendly
15 mins prep35 mins cook50 mins total

  1. Heat the olive oil in a large pot over medium heat. Add the onion and cook for 4-5 minutes until softened.

  2. Stir in the garlic and red bell pepper, then cook for 2 minutes until fragrant.

  3. Add the chilli powder, cumin, smoked paprika, and oregano. Cook for 30 seconds, stirring, to bloom the spices.

  4. Mix in the tomato purée, chopped tomatoes, kidney beans, and vegetable stock. Stir well and bring to a gentle simmer.

  5. Partially cover and simmer for 25-30 minutes, stirring occasionally, until thickened and the flavours are well combined.

  6. Season with salt and black pepper to taste. Serve hot with chopped fresh coriander and your preferred toppings.

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