Recipe
Delicious Asparagus & Pea Risotto with Cheesy Topping
Creamy risotto with asparagus, peas and a rich cheesy finish.
Grilled Asparagus with Lemon
Grill
serves 4
A delightful and healthy dish, this grilled asparagus with lemon combines the natural sweetness of asparagus with the fresh zing of lemon. The asparagus spears are lightly charred to perfection, enhancing their flavour and providing a satisfying crunch.
Finished with a drizzle of lemon juice and a sprinkle of lemon zest, this dish offers a bright and tangy twist. Ideal as a vibrant side dish to complement any meal, or as a light and nutritious snack on its own. Quick and easy to prepare, it's a perfect way to enjoy the fresh taste of spring all year round.
5 mins prep7 mins cook12 mins total
Heat a grill pan or barbecue to medium-high.
Trim the asparagus (snap off woody ends).
Toss asparagus with olive oil, salt and black pepper.
Grill 5–7 minutes, turning occasionally, until tender and charred in spots.
Finish with lemon zest and a squeeze of lemon juice. Add parmesan if using.
Serve immediately.
Keep cooking
Related recipes
Recipe
Bang-Up Broccoli Pasta
A quick, fresh pasta supper with tender broccoli, garlic, lemon and Parmesan.
Recipe
Creamy Garlic Prawns
Succulent prawns in a silky garlic cream sauce, ready fast for a rich but easy dinner.
Recipe
Sausage & Spinach Calzone
Golden baked calzones packed with sausage, spinach and melty cheese — an easy, crowd-pleasing supper.
Recipe
Air-Fried Gnocchi with Pesto-Mayonnaise Dip
Crisp air-fried gnocchi with a quick pesto-mayonnaise dip for dunking.
Recipe
Air Fryer Poached Eggs on Garlicky Mushroom Toast
Soft air-fryer poached eggs over buttery garlic mushrooms on crisp toast — a fast, comforting meal for brunch or a light supper.