Tortellini Salad
A fresh, colourful tortellini salad with crunchy vegetables, basil, and a tangy balsamic dressing. Great for lunches, picnics, or easy summer dinners.
Grilled Asparagus with Lemon
A delightful and healthy dish, this grilled asparagus with lemon combines the natural sweetness of asparagus with the fresh zing of lemon. The asparagus spears are lightly charred to perfection, enhancing their flavour and providing a satisfying crunch.
Finished with a drizzle of lemon juice and a sprinkle of lemon zest, this dish offers a bright and tangy twist. Ideal as a vibrant side dish to complement any meal, or as a light and nutritious snack on its own. Quick and easy to prepare, it's a perfect way to enjoy the fresh taste of spring all year round.
Method
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- Heat a grill pan or barbecue to medium-high.
- Trim the asparagus (snap off woody ends).
- Toss asparagus with olive oil, salt and black pepper.
- Grill 5–7 minutes, turning occasionally, until tender and charred in spots.
- Finish with lemon zest and a squeeze of lemon juice. Add parmesan if using.
- Serve immediately.
Ingredients
- Parmesan optional, to serve
- Salt, to taste
- Black Pepper, to taste
- 500 g Asparagus trimmed
- 1 Lemon zest and juice
- 30ml Olive Oil
Notes
Snap the ends: asparagus naturally breaks where the woody part starts.
Oven option: roast at 220°C for 8–10 minutes if you don’t want to grill.
Finish: parmesan, chilli flakes, or toasted almonds all work well.
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