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Traditional Railway Curry
A milder version of the traditional mutton curry, Railway Curry is perfect for those who prefer less spicy dishes. With coconut milk to mellow the flavours, this dish is a comforting and flavourful meal.
Hearty Aubergine & Potato Curry
Classic
serves 4
Our Hearty Aubergine and Potato Curry is a vibrant and comforting dish that brings the robust flavours of Indian cuisine straight to your kitchen. This vegetarian delight combines the creaminess of aubergines with the earthiness of potatoes, all drenched in a richly spiced tomato-based sauce.
It's a testament to the power of simple ingredients to create a dish that's both nourishing and deeply satisfying. Perfect for a family dinner or a special gathering, this curry is designed to warm the heart and soothe the soul.
15 mins prep1 hr total
Heat oil in a large pan. Add mustard seeds and wait till they splutter. Then, add cumin seeds and asafoetida, if using.
Sauté onions, garlic, and ginger until they turn golden brown. Add diced aubergines and potatoes, tossing them well with the spices.
Sprinkle in the ground turmeric, coriander, and chilli powder, cooking until the spices release their aroma.
Pour in the tomato purée and enough water to cover the vegetables. Simmer until the aubergines and potatoes are tender and the curry has thickened.
Finish with garam masala and adjust the seasoning with salt. Garnish with fresh coriander leaves.
Serve your Hearty Aubergine and Potato Curry hot, accompanied by fluffy rice or warm naan bread for dipping.
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