Simple Zesty Guacamole
Fresh, zippy guacamole with lime, onion and coriander — ready in minutes with no cooking required.
Balsamic Vinegar Garden Salad
A fresh and vibrant garden salad, perfectly combining mixed greens, cherry tomatoes, cucumbers, red onions, feta cheese, and walnuts, all beautifully drizzled with a homemade balsamic vinegar dressing.
Method
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to coat.
- Sprinkle with crumbled feta cheese and chopped walnuts before serving.
Ingredients
- Salt
- 75ml Olive Oil
- Black Pepper
- 1 Cucumber sliced medium
- 1 Garlic minced clove
- 1 Red Onion thinly sliced small
- 100g Cherry Tomato halved
Notes
This salad is a wonderful side dish for summer barbecues or as a light standalone meal. The balsamic dressing can be prepared in advance and stored in the fridge.
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