Recipe
Balsamic Vinegar Garden Salad
Enjoy a burst of Mediterranean flavors with this colorful balsamic vinegar garden salad.
Serves 4On the Hob
Ingredients
Method
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to coat.
Sprinkle with crumbled feta cheese and chopped walnuts before serving.
Notes
This salad is a wonderful side dish for summer barbecues or as a light standalone meal. The balsamic dressing can be prepared in advance and stored in the fridge.
About this recipe
A fresh and vibrant garden salad, perfectly combining mixed greens, cherry tomatoes, cucumbers, red onions, feta cheese, and walnuts, all beautifully drizzled with a homemade balsamic vinegar dressing.
