Recipe
Beef Loc Lac with Fried Egg
A quick Cambodian-style stir-fry of marinated beef, served with a fried egg, crisp salad vegetables, and a punchy lime-pepper dipping sauce.
Balsamic Vinegar Garden Salad
No-cook
serves 4
A fresh and vibrant garden salad, perfectly combining mixed greens, cherry tomatoes, cucumbers, red onions, feta cheese, and walnuts, all beautifully drizzled with a homemade balsamic vinegar dressing.
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to coat.
Sprinkle with crumbled feta cheese and chopped walnuts before serving.
Keep cooking
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