Recipe
Savoury Bacon & Onion Gravy
A glossy bacon and onion gravy with sweet softened onions, crisp bacon edges and enough depth to lift mash, sausages or a roast dinner.
Classic Marinara Sauce is written in clear, practical steps for reliable home cooking. This upgraded version focuses on proper seasoning, strong texture contrast, and timings that make sense on a real weeknight.
It is built to be repeatable, satisfying, and genuinely tasty — the kind of recipe you’ll happily cook again.
Heat olive oil and soften onion over medium heat for 8 minutes.
Add garlic and tomato purée and cook 1 minute.
Add tomatoes, oregano and a pinch of sugar, then simmer 25 to 30 minutes.
Blend smooth if preferred and reduce to desired consistency.
Season to taste and use hot or cool for storing.
Keep cooking
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