Homemade Apricot Jam with a Carrot and Ginger Twist
Traditional British Recipes

Homemade Apricot Jam with a Carrot and Ginger Twist

On the Hob
serves 4

Elevate your homemade jam game with this vibrant and flavourful concoction. Fresh, ripe apricots are the star, providing that classic tangy sweetness, while finely grated carrots blend in seamlessly, adding a beautiful golden-orange hue and an earthy depth. A hint of fresh ginger cuts through the sweetness, offering a gentle, warming spice that makes this jam truly special.

Perfect for spreading on toast, scones, or swirling into yogurt, this jam is surprisingly easy to make on the hob. It's a wonderful way to preserve the taste of summer and a fantastic project for a lazy afternoon. The recipe is also a great way to introduce a little extra vegetable goodness in a fun and tasty way.

VegetarianGluten-FreeBreakfast
20 mins prep35 mins cook55 mins total

  1. Place the pitted apricot halves, grated carrots, grated ginger, lemon juice, and water into a large, heavy-bottomed saucepan or preserving pan.

  2. Heat gently over a low-medium heat, stirring occasionally, until the sugar has completely dissolved. Do not let it boil at this stage.

  3. Once the sugar has dissolved, increase the heat and bring the mixture to a rolling boil.

  4. Continue to boil rapidly for about 15-20 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan. Skim off any foam that rises to the surface with a spoon.

  5. After 15 minutes, start testing for a set. Once it reaches the setting point, remove the pan from the heat.

  6. Let the jam sit for 10 minutes to cool slightly, which helps distribute the fruit pieces evenly.

  7. Carefully ladle the hot jam into warm, sterilized jars, filling them to just below the rim.

  8. Seal the jars immediately with sterilized lids. Allow to cool completely before labeling and storing in a cool, dark place.

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