Name: Classic Homemade Coleslaw
Prep time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 tsp Dijon Mustard; 1/4 tsp celery salt optional; 120 ml Mayonnaise; to taste Black Pepper; 1/2 medium white cabbage finely shredded; to taste Salt; 1/4 small Red Onion very finely sliced, optional; 1 tsp Sugar; 2 tbsp Greek yogurt optional, for lighter dressing; 1 tbsp Apple Cider Vinegar; 2 medium Carrot grated

Method

15 mins prep30 mins total

In a large bowl, combine shredded cabbage, grated carrot and red onion if using.
In a smaller bowl, whisk mayonnaise, Greek yogurt (if using), cider vinegar, Dijon mustard, sugar, celery salt, salt and pepper until smooth.
Pour dressing over the vegetables and toss thoroughly until everything is evenly coated.
Taste and adjust seasoning, adding a little extra vinegar for more tang if needed.
Chill for 20 to 30 minutes before serving for the best texture and flavour.