Classic Homemade Coleslaw

In a large bowl, combine shredded cabbage, grated carrot and red onion if using.

In a smaller bowl, whisk mayonnaise, Greek yogurt (if using), cider vinegar, Dijon mustard, sugar, celery salt, salt and pepper until smooth.

Pour dressing over the vegetables and toss thoroughly until everything is evenly coated.

Taste and adjust seasoning, adding a little extra vinegar for more tang if needed.

Chill for 20 to 30 minutes before serving for the best texture and flavour.