Hoi Sin Dip
A quick sweet-savoury hoisin dip with garlic and ginger, perfect for dumplings, spring rolls and grilled bites.
Classic Homemade Coleslaw
This classic coleslaw combines crisp cabbage and carrot with a balanced creamy dressing that is fresh rather than heavy.
It is ideal for barbecues, sandwiches, burgers and everyday sides.
Method
15m30m
- In a large bowl, combine shredded cabbage, grated carrot and red onion if using.
- In a smaller bowl, whisk mayonnaise, Greek yogurt (if using), cider vinegar, Dijon mustard, sugar, celery salt, salt and pepper until smooth.
- Pour dressing over the vegetables and toss thoroughly until everything is evenly coated.
- Taste and adjust seasoning, adding a little extra vinegar for more tang if needed.
- Chill for 20 to 30 minutes before serving for the best texture and flavour.
Ingredients
- 1 tsp Dijon Mustard
- 1/4 tsp celery salt optional
- 120 ml Mayonnaise
- Black Pepper, to taste
- 1/2 medium white cabbage finely shredded
- Salt, to taste
- 1/4 small Red Onion very finely sliced, optional
- 1 tsp Sugar
- 2 tbsp Greek yogurt optional, for lighter dressing
- 1 tbsp Apple Cider Vinegar
- 2 medium Carrot grated
Notes
Salt the shredded cabbage lightly and drain for extra crunch.
Chill for 20 minutes before serving to let flavours meld.
Add a splash of cider vinegar if you prefer a sharper finish.
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