Recipe
Basic Pancakes
Light, fluffy pancakes with crisp golden edges, ready in under 30 minutes.
Easy Cheesy Savoury Pancakes
Pan
serves 4
These easy cheesy savoury pancakes are a quick twist on a breakfast classic, with a simple batter folded through with Cheddar, chives and parsley.
Serve them hot from the pan with a dollop of sour cream, extra herbs or a crisp salad for a light brunch.
10 mins prep20 mins cook30 mins total
Sift the flour into a large bowl and make a well in the centre. Crack in the eggs and whisk, gradually drawing in the flour.
Slowly add the milk, whisking until smooth, then stir in a pinch of salt. Rest the batter for 10 minutes if you have time.
Fold the grated Cheddar, chives and parsley into the batter.
Heat a little butter in a frying pan over a medium heat. Add a ladleful of batter and tilt the pan to spread it out.
Cook for 2–3 minutes on each side until golden, then repeat with the remaining batter, adding more butter as needed.
Keep cooking
Related recipes
Recipe
Bannock
A simple Canadian bannock flatbread cooked in a pan until golden outside and soft inside.
Recipe
Homemade Apple Crumble Cake
Apple Crumble Cake brings together the soft, moist texture of the cake and the sweet crunchiness of the crumble topping. It’s a delightfully comforting dessert that you can serve both warm and at room temperature.
Recipe
Simple Cauliflower Cheese
Simple Cauliflower Cheese is a classic British bake with tender cauliflower in a rich, silky cheddar sauce.
Recipe
Cheese-Stuffed Potato Cakes
Golden pan-fried potato cakes with a crisp outside and a soft melted-cheese centre.
Recipe
Crispy Cabbage and Egg Fritters
Golden cabbage and egg fritters with garlic, parsley and paprika, ready in under 30 minutes.