Banana Yogurt Smoothie

Name: Banana Yogurt Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Greek
Ingredients: 200 g Greek yogurt, plain, low-fat or full-fat; 1/2 tsp Vanilla extract, optional; 4-6 Ice cubes, optional; 150 ml Semi-skimmed milk, cold; 1 large Ripe banana, peeled and sliced; 1 tbsp Honey, optional, to taste; 1/4 tsp Ground Cinnamon

A creamy banana yogurt smoothie blended in minutes for a quick breakfast or snack.

5 mins Serves 1On the Hob

Ingredients ↓Method ↓

Ingredients

200 g Greek yogurt, plain, low-fat or full-fat
1/2 tsp Vanilla extract, optional
4-6 Ice cubes, optional
150 ml Semi-skimmed milk, cold
1 large Ripe banana, peeled and sliced
1 tbsp Honey, optional, to taste
1/4 tsp Ground Cinnamon

Method

5 mins prep5 mins total

Add the banana, Greek yogurt, milk, honey, cinnamon, and vanilla to a blender.
Blend on high for 30-45 seconds until completely smooth and creamy.
Taste and adjust sweetness with a little extra honey if needed.
Add ice cubes and blend briefly for a colder, thicker smoothie.
Pour into a chilled glass and serve immediately.

Notes

Use a very ripe banana for the best natural sweetness and smooth texture.

Swap milk for oat or almond drink if you prefer a dairy-light version.

Serve immediately; if needed, keep chilled for up to 12 hours and shake before drinking.

About this recipe

This banana yogurt smoothie is creamy, lightly spiced, and ready in about five minutes. It blends ripe banana, Greek yogurt, and milk into a smooth, satisfying drink with optional honey for extra sweetness.

Use ice for a colder texture and enjoy straight away. It works well as a quick breakfast, post-school snack, or simple one-glass refresher when you want something fast and filling.

Ingredients

Method

Notes

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