Recipe
Berry Yoghurt Parfait
Layer creamy Greek yoghurt, berries and granola for a quick breakfast or light dessert.
This banana yogurt smoothie is creamy, lightly spiced, and ready in about five minutes. It blends ripe banana, Greek yogurt, and milk into a smooth, satisfying drink with optional honey for extra sweetness.
Use ice for a colder texture and enjoy straight away. It works well as a quick breakfast, post-school snack, or simple one-glass refresher when you want something fast and filling.
Add the banana, Greek yogurt, milk, honey, cinnamon, and vanilla to a blender.
Blend on high for 30-45 seconds until completely smooth and creamy.
Taste and adjust sweetness with a little extra honey if needed.
Add ice cubes and blend briefly for a colder, thicker smoothie.
Pour into a chilled glass and serve immediately.
Keep cooking
Recipe
Layer creamy Greek yoghurt, berries and granola for a quick breakfast or light dessert.
Recipe
A creamy, punchy dip with horseradish heat, lemon and chives — ready in minutes for crisps, veg sticks or roast-beef sandwiches.
Recipe
A quick breakfast bowl with fluffy quinoa, crisp apple, cinnamon, walnuts and Greek yoghurt.
Recipe
A tender blackberry cake with a crisp pistachio crumble and silky pistachio custard.
Recipe
A deep, moist chocolate cake with beetroot, finished with a tangy cream cheese frosting.
Recipe
Crisp, light banana doughnut balls with a soft centre, fried until golden and finished with caster sugar.