Balsamic Vinegar Garden Salad
Enjoy a burst of Mediterranean flavors with this colorful balsamic vinegar garden salad.
Simple Zesty Guacamole
This quick guacamole is bright, creamy and full of fresh flavour, with lime and coriander lifting rich ripe avocado.
It is deliberately simple, easy to tweak for heat, and perfect with tortilla chips, tacos, grilled meats or salad bowls.
Method
10m10m
- Scoop the avocado flesh into a bowl and mash roughly with a fork, leaving a little texture.
- Stir in lime juice, red onion, coriander and chilli (if using).
- Fold in diced tomatoes if using, then season with salt and black pepper.
- Taste and adjust with extra lime juice or salt as needed.
- Serve immediately, or press cling film directly onto the surface and chill briefly before serving.
Ingredients
- 3 ripe avocados halved, stoned and scooped
- 1 small jalapeno or green chilli finely chopped (optional)
- Black Pepper, to taste
- 1 Lime juiced, plus extra to taste
- 1/4 Red Onion very finely diced
- 6 Cherry Tomatoes finely diced, optional
- 2 tbsp Fresh coriander finely chopped
- 1/2 tsp Sea Salt to taste
Notes
Use ripe avocados that give slightly when pressed for best texture and flavour.
Keep it chunky for scoopable dip texture, or mash further for a smoother finish.
To reduce browning, press cling film directly on the surface before chilling.
Keep exploring
Keep cooking
Related recipes
Classic Homemade Coleslaw
Crunchy homemade coleslaw with a creamy tangy dressing that works with almost anything.
Harissa Roasted Vegetables
Roasted harissa vegetables with charred edges, including broccoli, aubergine, and courgette, finished with lemon and fresh coriander.
Tuna Melt Toastie
Crispy golden tuna melt toasties with gooey cheddar and a creamy, punchy tuna filling.
Ready to cook?
Still hungry for ideas?
Browse the full recipe collection or jump into search to find your next meal.