Recipe
Bloody Raspberry Cheesecake
A baked vanilla cheesecake with a vivid raspberry ripple and glossy berry sauce.
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Dessert
100 recipes in Dessert.
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Recipe
Air-Fryer Apple Pie Mummies
Crisp pastry-wrapped apple parcels with a warm cinnamon filling.
Recipe
Buttery Apple Pudding
A classic British apple pudding with softly spiced fruit, buttery bread and a crisp golden top.
Recipe
Butter Tarts
Gooey Canadian butter tarts with a crisp pastry shell and golden syrup filling.
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Blueberry Cheesecake
A baked blueberry cheesecake with a buttery biscuit base and a glossy blueberry topping.
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Blueberry Almond Tart
A crisp pastry tart filled with almond frangipane, juicy blueberries and a softly set vanilla cream filling.
Recipe
Blueberry & Nectarine Galette
A crisp, rustic galette filled with juicy nectarines, blueberries and lemon.
Recipe
Blueberry & Almond Oatmeal Crisp
A juicy blueberry bake topped with a buttery oat and almond crumble.
Recipe
Blackberry Fool with Hazelnut Biscuits
A light blackberry fool with crisp hazelnut biscuits, balancing sharp fruit with softly whipped cream.
Recipe
Blackberry and Pistachio Crumble Cake with Pistachio Custard
A tender blackberry cake with a crisp pistachio crumble and silky pistachio custard.
Recipe
Cranachan
A classic Scottish dessert of raspberries, honeyed cream, toasted oats and whisky.
Recipe
Beetroot Seed Cake with Citrus Glaze
A moist beetroot cake with raisins and a bright orange-lemon glaze, finished with a light crunch from toasted seeds.
Recipe
Beetroot Chocolate Cake with Cream Cheese Frosting
A deep, moist chocolate cake with beetroot, finished with a tangy cream cheese frosting.
Recipe
Instant Pakistani Kulfi with Condensed Milk
A creamy Pakistani kulfi made with condensed milk, evaporated milk, cardamom, saffron and pistachios.
Recipe
Battenberg Cake
A classic British Battenberg cake with pink and vanilla sponge, apricot jam and a neat marzipan finish.
Recipe
Banana Toffee Sponge Pudding
A warm British sponge pudding layered with ripe bananas and toffee sauce, ready for custard.
Recipe
Banana Tarte Tatin with Chocolate Custard
Caramelised bananas and crisp puff pastry served with a smooth chocolate custard.
Recipe
Banana Splits with Candied Hazelnuts and Chocolate Rum Sauce
Warm caramelised bananas with crisp candied hazelnuts, chocolate rum sauce and cool vanilla ice cream.
Recipe
Crispy Apple and Cinnamon Strudel
A crisp filo strudel filled with cinnamon apples, raisins and buttery toasted breadcrumbs.
Recipe
Spiced Apple Strudel Muffins
Individual filo pastry cups filled with spiced apples, raisins and walnuts for a crisp, comforting bake.
Recipe
Banana Oat Chocolate Cookies
Soft-centred banana oat cookies with dark chocolate and a hint of cinnamon.
Recipe
Banana Doughnut Balls
Crisp, light banana doughnut balls with a soft centre, fried until golden and finished with caster sugar.
Recipe
Banana Chocolate Filo Parcels
Crisp filo parcels filled with banana, dark chocolate and warm cinnamon.
Recipe
Banana Chocolate Chip Cookies
Soft banana cookies with crisp edges and dark chocolate chips.
Recipe
Banana Bread with Cream Cheese Icing
A moist banana loaf topped with tangy cream cheese icing and a simple banana finish.
Recipe
Banana and Golden Syrup Steamed Pudding with Vanilla Custard
A soft steamed banana pudding with a glossy golden-syrup topping and warm vanilla custard.
Recipe
Banana and Pecan Cake with Maple Syrup Glaze
A moist banana cake packed with pecans and finished with a glossy maple glaze.
Recipe
Banana and Peanut Butter Chocolate Chimichangas
Crisp baked tortillas wrapped around banana, peanut butter and dark chocolate, finished with cinnamon sugar.
Recipe
Banana Custard Tiramisu
A no-bake banana tiramisu layered with vanilla custard, cream and cocoa.
Recipe
Berry Yoghurt Parfait
Layer creamy Greek yoghurt, berries and granola for a quick breakfast or light dessert.
Recipe
Baked Russet Apples with Calvados Sauce and Nutty Garnish
Tender baked apples with a warm Calvados caramel sauce and a crisp nut-and-bread topping.
Recipe
Baked Apple Pudding with Butterscotch Sauce and Chantilly Cream
A crisp bread-lined apple pudding with warm butterscotch sauce and softly whipped Chantilly cream.
Recipe
Apricot & Pistachio Bakewell Tart
Buttery pastry layered with sharp apricot jam, soft almond frangipane and a crisp pistachio topping.
Recipe
Apple Tart with Blackberry Sorbet
Buttery individual apple tarts with a sharp blackberry sorbet for a bright make-ahead dessert.
Recipe
Apple and Blueberry Shortcrust Pie
A cosy British fruit pie with tart Bramley apples, juicy blueberries and a crisp shortcrust pastry lid.
Recipe
Apple, Cinnamon & Cream Cheese Dessert Toastie
A golden dessert toastie filled with cinnamon apples and sweetened cream cheese, crisp outside and soft in the middle.
Recipe
Apple Charlotte with Vanilla Custard
A proper British apple charlotte with buttery bread, soft cinnamon apples and warm vanilla custard.
Recipe
Apple and Walnut Momos with Saffron Cream
Steamed apple and walnut dessert momos finished with a warm saffron cream for a playful fusion pudding.
Recipe
Apple and Plum Cake with Rum Caramel Sauce
A soft autumn fruit cake studded with apple, plums, pecans and ginger, finished with a warm rum caramel sauce for an easy pudding-style bake.
Recipe
Apple and Cinnamon Pastries
Flaky apple and cinnamon pastries with a quick buttery filling and crisp golden puff pastry.
Recipe
Apple and Blackberry Pie
A proper British fruit pie with buttery shortcrust pastry, soft Bramley apple, eating apple pieces and juicy blackberries. It slices neatly once rested and is made for cream, custard or vanilla ice cream.
Recipe
Amaretto Infused Almond Meringues
Crisp, chewy almond meringues with a gentle amaretto warmth, made for coffee, pudding plates or an afternoon tin.
Recipe
Almond Praline Semifreddo with Cherry Syrup
A creamy Italian-style semifreddo folded with crunchy almond praline and served with a glossy cherry syrup.
Recipe
Almond Paste Banket Bars
Flaky puff pastry bars wrapped around a sweet almond filling, finished with apricot glaze, lemon icing and flaked almonds.
Recipe
Almond Macaroons and Jam Thumbprint Cookies
Chewy almond macaroons and bright jam thumbprint cookies from one simple almond mixture, baked until lightly golden and finished with lemon zest and icing sugar.
Recipe
Air Fryer Chocolate Hazelnut Cookies
Soft-centred chocolate hazelnut cookies made in the air fryer, with crisp edges and toasted hazelnut crunch.
Recipe
Air-Fried Peach Turnovers with Rosemary-Orange Glaze
Crisp air-fried puff pastry parcels filled with syrupy peaches, dates and rosemary, finished with an orange glaze and toasted almonds.
Recipe
Spiced Poached Pears
Tender pears gently poached with cinnamon, cloves and citrus, finished with glossy syrup, honey and mascarpone for an easy make-ahead dessert.
Recipe
Air-Fried Brioche with Custard and Raspberries
Thick brioche slices filled with a quick yoghurt custard, raspberries and a little honey, then air-fried until crisp-edged and softly set.
Recipe
5-Minute Fruit Nachos
Crisp apple wedges piled with berries, yoghurt, honey and dark chocolate for a colourful no-cook pudding or snack.
Recipe
Luscious Honey-Caramel Cheesecake with Tiffin Crumble
A baked vanilla cheesecake finished with warm honey caramel and a crunchy chocolate tiffin-style crumble. It is rich, make-ahead and ideal when you want a proper pudding with a bit of theatre.
Recipe
Homemade Apple Crumble with Cardamom Custard
Experience the joy of digging into this classic homestyle apple crumble, served up with an exotic twist of a cardamom-infused custard that is smooth and velvety. A dessert recipe that is sure to impress!
Recipe
Frozen Banana & Blueberry Cheesecake
A no-bake frozen cheesecake with a nutty oat base, creamy banana-cashew filling and a bright blueberry ripple.
Recipe
Decadent Beetroot Chocolate Cake
A rich chocolate cake kept tender with grated beetroot, finished with a glossy dark chocolate icing and a neat white chocolate drizzle.
Recipe
Banana Chocolate Pudding with Rum Raisin Sauce
A warm banana and dark chocolate pudding finished with a glossy rum raisin sauce — rich, comforting and easy to spoon straight from the pan.
Recipe
New Orleans-Style Beignets
Soft, pillowy fried beignets dusted generously with icing sugar for a classic café-style treat.
Recipe
Cherry & Almond Tart
A crisp shortcrust tart filled with soft almond frangipane, juicy cherries and a scattering of flaked almonds.
Recipe
Banana Chocolate Chip Muffins
Soft banana and chocolate chip muffins with a tender crumb, ideal for breakfast boxes or snacks.
Recipe
Apple & Sultana Filo Roll
Crisp buttered filo wrapped around tender cinnamon apples and sultanas, baked until golden and finished with a light dusting of icing sugar.
Recipe
Almond Orange Cake with Poached Pears
A moist almond and orange cake topped with tender poached pears and flaked almonds—perfect for sharing over tea.
Recipe
Air Fryer Almond Courgette Cake
A moist almond courgette cake made in the air fryer with lemon, vanilla and a tender crumb.
Recipe
Granny Smith Apple and Calvados Pancakes
Tender apple pancakes made with Granny Smith apple, buckwheat flour and a splash of Calvados, served with cream.
Recipe
Banoffee Pie
A classic banoffee pie with buttery biscuit base, rich toffee, sliced banana and softly whipped cream.
Recipe
Homemade Apple Crumble Cake
Apple Crumble Cake brings together the soft, moist texture of the cake and the sweet crunchiness of the crumble topping. It’s a delightfully comforting dessert that you can serve both warm and at room temperature.
Recipe
Thyme & Banana Loaf with Caramel Drizzle
A moist banana loaf lifted with fresh thyme and finished with a glossy caramel drizzle for a quietly elegant twist on a classic bake.
Recipe
Sicilian Cannoli
Crisp fried cannoli shells filled with sweet orange-scented ricotta and finished with chocolate and pistachios for a classic Sicilian dessert.
Recipe
Air-Fried Brioche with Custard and Raspberries
Soft brioche baked in a light vanilla custard with raspberries, then finished with icing sugar and honey.
Recipe
Banana Hazelnut Tarte Tatin with Cardamom Ice Cream
Caramelised bananas and toasted hazelnuts baked under crisp puff pastry, served with a quick no-churn cardamom ice cream.
Recipe
Daim Bar Cheesecake
Creamy baked Daim Bar cheesecake with a buttery biscuit base and crunchy toffee-chocolate pieces in every slice.
Recipe
Apple Almond Tart
A buttery biscuit-base tart layered with apple and almond frangipane, baked until golden and crisp at the edges.
Recipe
Classic Vanilla Slice
Classic vanilla slice with crisp pastry and a thick, silky custard centre—an old-school bakery favourite made at home.
Recipe
Classic Apple Crumble
A comforting classic apple crumble with tender cinnamon apples and a buttery golden topping. Serve warm with custard, cream, or vanilla ice cream.
Recipe
Almond & Raspberry Tart
A crisp sweet pastry tart filled with soft almond frangipane and juicy raspberries, finished with a light apricot glaze.
Recipe
Sweet Red Bean Dumplings
Soft, chewy glutinous rice dumplings filled with sweet red bean paste — a comforting East Asian dessert served warm or at room temperature.
Recipe
Classic Coffee Cake
A polished, crowd-pleasing classic coffee cake with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Swedish Cinnamon Buns (Kanelbullar)
A polished, crowd-pleasing swedish cinnamon buns (kanelbullar) with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Decadent Dark Chocolate Mousse
A rich, airy dark chocolate mousse finished with fresh berries for contrast and a polished, dinner-party look.
Recipe
Sticky Toffee Pudding with Whisky Sauce
A classic British dessert, this sticky toffee pudding is a moist sponge cake made with dates, covered in a rich toffee sauce and served with a decadent whisky cream sauce.
Recipe
Luscious Raspberry Cheesecake with Boozy Berries
A classic, creamy baked cheesecake with a buttery biscuit base, topped with a vibrant and tangy raspberry sauce infused with a hint of liqueur.
Recipe
Classic Apple & Apricot Bread Pudding
A polished, crowd-pleasing classic apple & apricot bread pudding with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Apple & Date Turnover
Apple & Date Turnovers are flaky, buttery pastries filled with soft apple, sweet dates and warm spice.
Recipe
Easy Key Lime Pie
A polished, crowd-pleasing easy key lime pie with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Dundee Cake
A polished, crowd-pleasing dundee cake with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Apricot Custard Tarts
Buttery puff pastry cases filled with vanilla custard and topped with sweet apricots for an easy, elegant bake.
Recipe
Flija (Layered Albanian Pancake Pie)
A traditional layered Albanian baked batter pie, brushed with cream or butter between each layer.
Recipe
Almond & Raspberry Tart
Buttery pastry filled with almond frangipane and raspberries, baked until golden and served in neat slices.
Recipe
Oreo Milkshake
A thick, creamy Oreo milkshake blended in minutes and finished with whipped cream for a proper treat.
Recipe
Almond Delight Cookies
Buttery almond cookies with crisp edges and a tender centre — easy to bake and perfect with coffee.
Recipe
One-Bowl Apple Cake
A polished, crowd-pleasing one-bowl apple cake with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Exquisite Apricot & Brioche Tart
Buttery brioche topped with mascarpone-frangipane and sweet apricots, baked until golden for an elegant tart.
Recipe
Hearty Apple Crumble with Walnuts & Oat Topping
Warm baked apples under a crunchy walnut-oat crumble topping — classic comfort pudding at its best.
Recipe
Classic Churros with Rich Chocolate Sauce
A polished, crowd-pleasing classic churros with rich chocolate sauce with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Luxury Chocolate Cookies
A polished, crowd-pleasing luxury chocolate cookies with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Classic Baklava
Crisp layers of buttery filo and nuts soaked in fragrant honey syrup for a classic baklava finish.
Recipe
Cherry Frangipane Cheesecake Tart
Indulge in the decadent combination of buttery pastry, sweet black cherries, and creamy frangipane cheesecake filling in this delightful dessert.
Recipe
Apricot and Marzipan Crumble
A comforting apricot and marzipan crumble with a buttery almond topping, baked until golden and served warm with custard.
Recipe
Spiced Apple Crumble Cheesecake
Cheesecake meets crumble: a buttery biscuit base, creamy vanilla filling, and spiced apples with a crisp crumble topping.
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Festive Mince Pies
Classic festive mince pies with buttery pastry and rich mincemeat filling perfect for Christmas baking and family gatherings.
Recipe
Delicious Apple and Cider Cake
This flavorful Apple and Cider Cake combines seasonal fruit with warm spices and nuts, served with mascarpone cream for a delectable dessert that's sure to impress.
Recipe
Decadent Black Velvet Cake
A dramatic cocoa-rich layer cake with a deep black crumb and soft vanilla buttercream, made for birthdays, Halloween tables and proper show-off slices.