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Leeky Salmon in a Parcel
Succulent salmon, sweet buttery leeks and bright lemon come together in a parchment parcel. This light supper for one has delicate cooking juices to spoon over the fish and tastes lovely with new potatoes or rice.
Latest
Apple & Blueberry Cobbler
Tender cinnamon apples and juicy blueberries bubble beneath a golden, buttery scone topping. This warm fruit cobbler has crisp sugared edges and a soft centre, ready for a generous spoonful of custard or ice cream.
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Classic Three-Cheese Manicotti
Ricotta, mozzarella and Parmesan fill tender pasta tubes beneath a golden cheese crust. A homemade tomato sauce, fresh basil and a little lemon zest bring brightness to this generous, comforting Italian-American pasta bake.
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Slow Cooker Minted Corned Beef Hotpot
Tender potato chunks, carrots, peas and corned beef come together in a thick beef gravy with a gentle mint tang. This comforting slow cooker hotpot makes a filling, budget-friendly family meal.
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Sausage & Cheese Staffordshire Oatcakes
Soft Staffordshire oatcakes make a cosy wrapper for browned pork sausages and melting mature Cheddar. Toasted golden on the outside, these generous rolls are just as welcome at brunch as they are for a relaxed lunch.
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Cheesy Sausage, Bean & Hash Brown Bake
Browned pork sausages and baked beans sit in rich onion gravy beneath melted mature Cheddar and crisp hash browns. This hearty British bake brings familiar comfort-food flavours together for a relaxed family supper.
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Cheesy Chip-Shop Cod Parmo
Thick battered cod, smooth tomato sauce and a generous Cheddar topping make a bubbling oven bake with golden edges and a soft, saucy centre. A chip-shop-inspired supper for two, with chips or salad alongside.
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Creamy Tuscan Orzotto
Tender orzo, sun-dried tomatoes and spinach in a silky Parmesan cream sauce, with sweet cherry tomatoes and a little lemon. This Italian-inspired one-pan pasta makes a comforting main or a generous side.
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Cheeseburger Wellington
A golden puff pastry shell surrounds a sliceable beef burger centre, sweet onion and two melting cheeses. One pastry sheet makes a generous Wellington to share, with familiar cheeseburger flavours in every slice.
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Espresso & Dark Chocolate Biscotti
Espresso-flavoured biscotti combine dark chocolate chunks and walnuts in a crisp, twice-baked biscuit, with brown sugar bringing rounded sweetness to their gently bitter coffee and cocoa notes.
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Cranberry & Pistachio Biscotti
Green pistachios and ruby dried cranberries brighten these crisp, butter-free biscotti, with vanilla and orange zest rounding out a colourful biscuit for coffee, afternoon tea or gifting.
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Lemon & Poppy Seed Biscotti
Bright lemon zest and tiny poppy seeds flavour these pale golden biscotti, with a little butter giving a gentler crunch while keeping their familiar twice-baked biscuit texture.
