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Blackberry and Pistachio Crumble Cake with Pistachio Custard
A tender blackberry cake with a crisp pistachio crumble and silky pistachio custard.
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Cullen Skink (Smoked Haddock Soup)
A creamy Scottish soup of smoked haddock, potatoes, onion and milk, finished with parsley.
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Tipsy Laird
A traditional Scottish trifle layered with whisky-soaked sponge, raspberries, custard and cream.
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Whisky Sauce for Haggis
A warm Scottish whisky cream sauce with mustard, made to pour over haggis.
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Cranachan
A classic Scottish dessert of raspberries, honeyed cream, toasted oats and whisky.
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Black Pudding & Mushroom Breakfast Skillet
A hearty British breakfast skillet with crisp black pudding, mushrooms and eggs, ready in one pan.
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Black Pudding and Apple Stuffed Chicken Breasts
Juicy chicken breasts filled with savoury black pudding, sweet apple and thyme, then roasted with a simple cider pan sauce.
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Black Pudding & Beetroot Salad
Roasted beetroot and crisp black pudding with creamy goat cheese, salad leaves and a sharp balsamic dressing.
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Pepper Steak
Tender strips of marinated beef stir-fried with colourful peppers in a glossy soy and oyster sauce.
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Beijing Roast Duck
Crisp-skinned roast duck with soft pancakes, hoisin sauce, cucumber and spring onions.
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Beetroot Seed Cake with Citrus Glaze
A moist beetroot cake with raisins and a bright orange-lemon glaze, finished with a light crunch from toasted seeds.
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Beetroot Horseradish (Chrein)
A sharp, sweet beetroot and horseradish relish for gefilte fish, roast meats and other savoury dishes.