Slow-Cooked Liver with Onions and Red Wine Gravy
Soft onions, tender liver, and a deep red wine gravy make this a proper old-fashioned supper for cold evenings.
Air-Fried Brioche with Custard and Raspberries
This air-fried brioche with custard and raspberries is a simple sweet bake that sits somewhere between a quick breakfast pudding and an easy dessert. Thick slices of brioche soak up a light vanilla custard, while raspberries soften and burst as they cook.
The air fryer gives the top a gentle golden finish without drying out the centre, making this a practical small-batch recipe for serving warm with a dusting of icing sugar and a drizzle of honey.
Method
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- Lightly grease a small baking dish or foil tray that fits inside the air fryer basket. Preheat the air fryer to 170°C.
- Whisk together the eggs, milk, Greek yoghurt, vanilla extract and caster sugar until smooth to make a light custard.
- Arrange the brioche slices in the dish, slightly overlapping if needed. Brush or drizzle over the melted butter.
- Pour the custard mixture evenly over the brioche and leave it to soak for 2 to 3 minutes so the bread softens slightly.
- Scatter the raspberries over the top, pressing a few gently into the custard.
- Air fry for 10 to 12 minutes at 170°C until the custard is just set, the brioche is golden at the edges, and the fruit has softened.
- Leave to stand for 2 minutes, then dust with icing sugar and drizzle with honey before serving warm.
Ingredients
- 2 Greek Yoghurt tbsp Greek yoghurt
- 1 Icing Sugar tbsp icing sugar, for dusting
- 150 Raspberries g raspberries, fresh or thawed if frozen
- 1 Honey tbsp honey, to serve
- 2 Eggs large eggs
- 6 Brioche Loaf thick slices brioche loaf
- 15 Butter g butter, melted
- 1 Vanilla extract tsp vanilla extract
- 100 Semi-skimmed milk ml semi-skimmed milk
- 1 Caster Sugar tbsp caster sugar
Notes
Frozen raspberries work well here; thaw and drain them first if they are especially icy.
If your brioche is very fresh, let it sit for a few minutes after adding the custard so it absorbs more liquid before air frying.
Best served warm on the day it is made.
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