Recipe
Flija (Layered Albanian Pancake Pie)
A traditional layered Albanian baked batter pie, brushed with cream or butter between each layer.
Ingredients
Method
30 mins prep45 mins cook75 mins total
Whisk flour, water and salt into a thin crepe-like batter.
Grease a large round tray.
Spread a thin layer of batter and bake/broil until just set.
Brush with cream or butter mix.
Repeat for 20–30 layers.
Finish under the grill until lightly browned and serve with yogurt or honey.
About this recipe
Flija is a celebratory Albanian speciality made by cooking many thin layers of batter, each enriched with cream or butter.
The result is a uniquely textured, comforting dish that pairs beautifully with yogurt, honey, or savoury accompaniments.
