Recipe
Banana Toffee Sponge Pudding
A warm British sponge pudding layered with ripe bananas and toffee sauce, ready for custard.
Flija is a celebratory Albanian speciality made by cooking many thin layers of batter, each enriched with cream or butter.
The result is a uniquely textured, comforting dish that pairs beautifully with yogurt, honey, or savoury accompaniments.
Whisk flour, water and salt into a thin crepe-like batter.
Grease a large round tray.
Spread a thin layer of batter and bake/broil until just set.
Brush with cream or butter mix.
Repeat for 20–30 layers.
Finish under the grill until lightly browned and serve with yogurt or honey.
Keep cooking
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A warm British sponge pudding layered with ripe bananas and toffee sauce, ready for custard.
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