Flija (Layered Albanian Pancake Pie)

Flija (Layered Albanian Pancake Pie)

Pan
serves 8

Flija is a celebratory Albanian speciality made by cooking many thin layers of batter, each enriched with cream or butter.

The result is a uniquely textured, comforting dish that pairs beautifully with yogurt, honey, or savoury accompaniments.

30 mins prep45 mins cook1 hr 15 mins total
  1. Whisk flour, water and salt into a thin crepe-like batter.

  2. Grease a large round tray.

  3. Spread a thin layer of batter and bake/broil until just set.

  4. Brush with cream or butter mix.

  5. Repeat for 20–30 layers.

  6. Finish under the grill until lightly browned and serve with yogurt or honey.