Recipe
Apple and Blueberry Shortcrust Pie
A cosy British fruit pie with tart Bramley apples, juicy blueberries and a crisp shortcrust pastry lid.
These 5-minute fruit nachos turn sliced apples into the crunchy base, then load them with berries, yoghurt, honey and a little dark chocolate.
It is a fast, no-cook dessert that feels playful enough for children but still fresh and balanced for an easy after-dinner plate.
Core the apples, cut them into thin wedges and toss them with the lime juice on a large serving plate.
Scatter over the sliced strawberries and blueberries so the fruit is evenly spread like nacho toppings.
Spoon or drizzle the Greek yoghurt over the fruit, then drizzle with the honey.
Finish with the shaved dark chocolate and serve straight away while the apples are crisp.
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Recipe
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