Easy Key Lime Pie
American recipes

Easy Key Lime Pie

Baking
serves 8

Easy Key Lime Pie delivers reliable flavour and texture with a method that is straightforward to follow at home. The recipe is designed to plate up cleanly and look appealing, so the finished dessert feels as good visually as it tastes.

Serve with a simple garnish that suits the bake — for example fruit, cream, or a light dusting/ drizzle where appropriate — and adjust sweetness or spice to preference. It also works well as a make-ahead option for gatherings.

DessertParty
20 mins prep15 mins cook4 hrs 35 mins total

  1. Heat the oven to 170°C (150°C fan). Line the base of a 23cm loose-bottomed tart tin.

  2. Mix crushed digestives with melted butter, press firmly into the base and sides, then chill for 10 minutes.

  3. Whisk condensed milk, egg yolks, lime juice and lime zest until smooth.

  4. Pour the filling into the chilled base and bake for 12–15 minutes until just set with a slight wobble.

  5. Cool to room temperature, then chill for at least 4 hours.

  6. Serve with softly whipped cream and extra lime zest if you like.

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