Recipe
Blackberry and Pistachio Crumble Cake with Pistachio Custard
A tender blackberry cake with a crisp pistachio crumble and silky pistachio custard.
Experience the fusion of two classic desserts with this Spiced Apple Crumble Cheesecake. Featuring a cinnamon crumble topping and a tangy apple filling, this dessert is the perfect blend of richness and spice.
The optional sultanas add a burst of sweetness that elevates the entire dish.
Crush the biscuits and mix with melted butter. Press into a tin and chill.
Beat cream cheese, sugar and vanilla until smooth.
Whip the double cream and fold into the cream cheese mix.
Spoon onto the base and chill 4–6 hours.
Cook diced apples with cinnamon and brown sugar until softened; cool.
Top the cheesecake with the spiced apples (and crumble topping if desired).
Keep cooking
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