Spiced Apple Crumble Cheesecake

Name: Spiced Apple Crumble Cheesecake
Prep time: 30 min
Total time: 360 min
Yield: 10 servings
Cuisine: British
Ingredients: 5ml Cinnamon; 10ml Vanilla extract; 30ml Brown sugar; 100 g Unsalted butter, melted; 200 ml Double cream; 2 Apples, peeled and diced; 250 g Digestive biscuits; 600 g Cream cheese; 120 g Caster Sugar

Cheesecake meets crumble: a buttery biscuit base, creamy vanilla filling, and spiced apples with a crisp crumble topping.

360 mins Serves 10No-cook

Ingredients ↓Method ↓

Method

30 mins prep360 mins total

Crush the biscuits and mix with melted butter. Press into a tin and chill.
Beat cream cheese, sugar and vanilla until smooth.
Whip the double cream and fold into the cream cheese mix.
Spoon onto the base and chill 4–6 hours.
Cook diced apples with cinnamon and brown sugar until softened; cool.
Top the cheesecake with the spiced apples (and crumble topping if desired).

Notes

Make it quicker: use store-bought stewed apples, then top with a handful of toasted oat crumble.

Serving tip: a spoon of crème fraîche or a drizzle of caramel is great, but keep it light.

About this recipe

Experience the fusion of two classic desserts with this Spiced Apple Crumble Cheesecake. Featuring a cinnamon crumble topping and a tangy apple filling, this dessert is the perfect blend of richness and spice.

The optional sultanas add a burst of sweetness that elevates the entire dish.