Turbokitchen
Frozen Banana & Blueberry Cheesecake

Frozen Banana & Blueberry Cheesecake

Main Course8

Indulge in a delightful frozen banana and blueberry cheesecake that is vegan-friendly and bursting with fruity flavors. This no-bake dessert is a perfect combination of creamy and tangy, with a crunchy oat and hazelnut base. Easy to prepare and refreshing to eat, this cheesecake is a great treat for any occasion.

Family MealClassic

Ingredients

  • Sea Salt
  • Olive Oil
  • 1/2 Lemon zest and juice
  • Garlic Cloves
  • 100g Caster Sugar
  • Onion

Method

30m40m
  1. Grease and line the base and sides of a 20cm/8in round loose-bottom tin, 7.5cm/3in deep.
  2. To make the base, toast the oats and hazelnuts, then blend with coconut oil, golden syrup, and salt. Press into the prepared tin and chill.
  3. Make the filling by blending frozen bananas, golden syrup, cinnamon, and cocoa until smooth. Spoon onto the base and freeze.
  4. Make the blueberry compote by cooking blueberries, lemon zest, juice, and sugar until softened. Serve on top of the frozen cheesecake.
  5. Slice and enjoy!