Classic Apple Crumble
Traditional British Recipes

Classic Apple Crumble

Baking
serves 6

This classic apple crumble is a reliable family dessert made with tart apples, a hint of cinnamon, and a crisp buttery topping. It is simple to prep and bakes into a deeply comforting pudding.

Use Bramley or Granny Smith apples for the best balance of sweetness and sharpness. Serve warm straight from the oven with custard, cream, or vanilla ice cream.

Dessert
20 mins prep45 mins cook55 mins total

  1. Heat the oven to 180°C (160°C fan). Lightly butter a medium baking dish.

  2. In a bowl, toss the sliced apples with 80 g caster sugar and the cinnamon. Spread evenly in the baking dish.

  3. In a separate bowl, rub the cold butter into the flour until the mixture looks like coarse breadcrumbs.

  4. Stir in the remaining 40 g caster sugar and a pinch of salt to finish the crumble topping.

  5. Scatter the topping evenly over the apples without pressing down.

  6. Bake for 40–45 minutes until the top is golden and the fruit is bubbling at the edges.

  7. Rest for 10 minutes, then serve warm with custard, cream, or vanilla ice cream.

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