Air-Fryer Apple Pie Mummies

Name: Air-Fryer Apple Pie Mummies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: British
Ingredients: 25g butter, melted; 2 tbsp Caster Sugar; 1 Egg, beaten for brushing; 1 sheet Puff Pastry, cut into strips; 1 tsp ground cinnamon; 2 apples, peeled and diced Bramley Or Braeburn Apples, peeled and diced

Crisp pastry-wrapped apple parcels with a warm cinnamon filling.

32 mins Serves 4Air Fryer

Ingredients ↓Method ↓

Ingredients

25g butter, melted
2 tbsp Caster Sugar
1 Egg, beaten for brushing
1 sheet Puff Pastry, cut into strips
1 tsp ground cinnamon
2 apples, peeled and diced Bramley Or Braeburn Apples, peeled and diced

Method

20 mins prep12 mins cook32 mins total

Peel and dice the apples, then toss them with the sugar and cinnamon until evenly coated.
Lay the pastry on a lightly floured surface and cut it into thin strips. Wrap the apple pieces with the strips, leaving small gaps so the filling can be seen.
Brush the pastry lightly with beaten egg and place the parcels in the air-fryer basket in a single layer.
Air-fry at 180°C for 10–12 minutes, turning once, until the pastry is puffed and deep golden and the apples are tender.
Rest for a few minutes, then serve warm.

About this recipe

These playful apple parcels use strips of pastry to create a crisp, golden finish in the air fryer. They are quick to assemble and best served warm.