Recipe
Berry Yoghurt Parfait
Layer creamy Greek yoghurt, berries and granola for a quick breakfast or light dessert.
Ingredients
Method
10 mins prep10 mins total
Spoon a quarter of the Greek yoghurt into each of four glasses or jars.
Add a layer of mixed berries, then scatter over a little granola.
Repeat the yoghurt, berries and granola layers until the glasses are full, finishing with berries and granola.
Drizzle with honey and add a few mint leaves if using. Serve straight away, or chill briefly before serving.
Notes
Assemble shortly before serving so the granola stays crisp. Use seasonal berries or a mixture of fresh and thawed fruit.
About this recipe
This easy berry yoghurt parfait brings together creamy Greek yoghurt, colourful berries and crunchy granola in individual glasses. It takes minutes to assemble and works equally well for breakfast, brunch or a light dessert.
