Air-Fried Brioche with Custard and Raspberries
Soft brioche baked in a light vanilla custard with raspberries, then finished with icing sugar and honey.
Hearty Apple Crumble with Walnuts & Oat Topping
Hearty Apple Crumble with Walnuts & Oat Topping is a practical, flavour-forward recipe designed for home kitchens. The method keeps prep straightforward while building depth through proper seasoning, controlled heat, and sensible cooking order.
Expect clear stage-by-stage cooking with an emphasis on texture and finish, so the final dish is consistent and easy to serve. Adjust salt, acidity, and garnish to taste, and pair with your preferred sides for a complete meal.
Method
20m40m1h
- Heat oven to 190°C (170°C fan).
- Toss sliced apples with a little sugar and cinnamon, then place in a baking dish.
- Rub butter into flour until breadcrumb-like.
- Stir in oats, walnuts, and brown sugar to make the crumble topping.
- Scatter topping evenly over apples without pressing down.
- Bake 35–40 minutes until golden and bubbling around the edges.
- Rest for 10 minutes before serving with custard or cream.
Ingredients
- 120 g Unsalted butter cold and cubed
- 80 g Light brown sugar
- 80 g Walnuts roughly chopped
- 100 g Porridge Oats
- 1 tbsp Lemon Juice
- 1 tsp Ground Cinnamon
- 900 g Bramley Apples peeled and sliced
- 120 g Plain Flour
Notes
Always check seasoning and serve piping hot.
Prep all ingredients before cooking for smoother timing.
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