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Banana and Pecan Cake with Maple Syrup Glaze
A moist banana cake packed with pecans and finished with a glossy maple glaze.
Cherry Frangipane Cheesecake Tart
Classic
serves 8
Indulge in the decadent combination of buttery pastry, sweet black cherries, and creamy frangipane cheesecake filling. This Cherry Frangipane Cheesecake Tart is a delightful dessert that will impress your guests with its rich flavours and textures.
Perfect for any special occasion or as a sweet treat for yourself.
12 hrs prep1 hr cook13 hrs total
To make the sweet pastry, combine the dry ingredients, add butter and eggs, and chill the dough.
Roll out the pastry and line the cake tin, then blind bake.
Prepare the frangipane and spread half of the cherry filling over the baked pastry.
Top with frangipane mixture and bake until golden.
Make the cream cheese topping, cover the cheesecake, and refrigerate overnight.
Decorate with remaining cherry filling, cherries, and almonds before serving.
Keep cooking
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