Cherry Frangipane Cheesecake Tart

Name: Cherry Frangipane Cheesecake Tart
Prep time: 720 min
Cook time: 60 min
Total time: 780 min
Yield: 8 servings
Cuisine: French
Ingredients: 56g Plain Flour, plus extra for dusting; 300g Butter, cubed and chilled plus extra for greasing; 100g Caster Sugar; 90g Icing Sugar; 25g Plain Flour; 125g Butter, at room temperature; 125g Icing Sugar

Indulge in the decadent combination of buttery pastry, sweet black cherries, and creamy frangipane cheesecake filling in this delightful dessert.

780 mins Serves 8Oven

Ingredients ↓Method ↓

Method

720 mins prep60 mins cook780 mins total

To make the sweet pastry, combine the dry ingredients, add butter and eggs, and chill the dough.
Roll out the pastry and line the cake tin, then blind bake.
Prepare the frangipane and spread half of the cherry filling over the baked pastry.
Top with frangipane mixture and bake until golden.
Make the cream cheese topping, cover the cheesecake, and refrigerate overnight.
Decorate with remaining cherry filling, cherries, and almonds before serving.

Notes

Ensure the pastry is chilled before rolling to prevent shrinkage. Blind baking the pastry ensures a crisp base.

The frangipane mixture should be spread evenly.

Let the cheesecake cool completely before adding the cream cheese topping for best results.

About this recipe

Indulge in the decadent combination of buttery pastry, sweet black cherries, and creamy frangipane cheesecake filling. This Cherry Frangipane Cheesecake Tart is a delightful dessert that will impress your guests with its rich flavours and textures.

Perfect for any special occasion or as a sweet treat for yourself.