Recipe
Apple Almond Tart
A buttery biscuit-base tart layered with apple and almond frangipane, baked until golden and crisp at the edges.
Apple & Date Turnover
In the Oven
serves 4
Apple & Date Turnovers are crisp, golden pastries filled with tender apple and naturally sweet chopped dates.
A touch of cinnamon gives warmth, making them ideal for dessert, weekend baking or an afternoon treat.
15 mins prep20 mins cook35 mins total
Preheat the oven to 200°C and line a tray with baking paper.
Mix diced apple, chopped dates, brown sugar, cinnamon and lemon juice in a bowl.
Cut the puff pastry into rectangles.
Spoon the filling onto one half of each pastry piece, leaving a border.
Fold over to seal, crimp the edges with a fork and cut a small steam slit on top.
Brush with beaten egg.
Bake for 18–20 minutes until puffed and golden.
Cool slightly and dust with icing sugar if desired.
Keep cooking
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