Recipe
Beetroot Seed Cake with Citrus Glaze
A moist beetroot cake with raisins and a bright orange-lemon glaze, finished with a light crunch from toasted seeds.
49 recipes tagged as Bake Dish Recipes.
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A moist beetroot cake with raisins and a bright orange-lemon glaze, finished with a light crunch from toasted seeds.
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A deep, moist chocolate cake with beetroot, finished with a tangy cream cheese frosting.
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A moist fruit loaf steeped in malty beer, warmly spiced and made for slicing.
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Sausages, rich onion gravy and creamy mash baked under a crisp puff pastry lid.
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Moist banana muffins made with wholemeal flour, yoghurt and ripe fruit, ready for breakfast or an afternoon snack.
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A warm British sponge pudding layered with ripe bananas and toffee sauce, ready for custard.
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Caramelised bananas and crisp puff pastry served with a smooth chocolate custard.
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A crisp filo strudel filled with cinnamon apples, raisins and buttery toasted breadcrumbs.
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Individual filo pastry cups filled with spiced apples, raisins and walnuts for a crisp, comforting bake.
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Soft-centred banana oat cookies with dark chocolate and a hint of cinnamon.
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Crisp, light banana doughnut balls with a soft centre, fried until golden and finished with caster sugar.
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Crisp filo parcels filled with banana, dark chocolate and warm cinnamon.
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Soft banana cookies with crisp edges and dark chocolate chips.
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A moist banana loaf topped with tangy cream cheese icing and a simple banana finish.
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Crisp baked tortillas wrapped around banana, peanut butter and dark chocolate, finished with cinnamon sugar.
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Tender sea bass baked with cherry tomatoes, olives, lemon, garlic and capers for a bright Mediterranean supper.
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Tender baked apples with a warm Calvados caramel sauce and a crisp nut-and-bread topping.
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Soft banana muffins with toasted walnuts for an easy breakfast or mid-morning bake.
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Oven-baked salmon topped with lemony cream cheese, Parmesan and crisp breadcrumbs for an easy, flavourful dinner.
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Tender chicken baked in a glossy soy and honey butter glaze, with pak choi added for the final minutes.
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A warm, soft-centred Camembert baked with garlic and thyme, served with crisp ciabatta for dipping.
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A crisp bread-lined apple pudding with warm butterscotch sauce and softly whipped Chantilly cream.
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Thin slices of aubergine are rolled around a creamy mushroom and blue cheese filling, then baked with a simple tomato sauce for a rich vegetarian dinner.
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Buttery pastry layered with sharp apricot jam, soft almond frangipane and a crisp pistachio topping.
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A cosy British fruit pie with tart Bramley apples, juicy blueberries and a crisp shortcrust pastry lid.
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A soft autumn fruit cake studded with apple, plums, pecans and ginger, finished with a warm rum caramel sauce for an easy pudding-style bake.
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Flaky apple and cinnamon pastries with a quick buttery filling and crisp golden puff pastry.
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A proper British fruit pie with buttery shortcrust pastry, soft Bramley apple, eating apple pieces and juicy blackberries. It slices neatly once rested and is made for cream, custard or vanilla ice cream.
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Crisp, chewy almond meringues with a gentle amaretto warmth, made for coffee, pudding plates or an afternoon tin.
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Flaky puff pastry bars wrapped around a sweet almond filling, finished with apricot glaze, lemon icing and flaked almonds.
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Chewy almond macaroons and bright jam thumbprint cookies from one simple almond mixture, baked until lightly golden and finished with lemon zest and icing sugar.
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Flaky air fryer pastry parcels filled with ham, cheddar and soft cheese for a quick lunch, snack or packed-tea win.
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A creamy cod and prawn bake with sweetcorn, parsley and a crisp cheesy potato topping.
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A creamy baked pasta dish with turkey, mushrooms, peas, Parmesan and a crisp breadcrumb topping.
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This Cheesy Aubergine and Veggie Bake layers aubergine with ricotta, vegetables, and marinara, topped with melted mozzarella for a hearty vegetarian feast.
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Apple Crumble Cake brings together the soft, moist texture of the cake and the sweet crunchiness of the crumble topping. It’s a delightfully comforting dessert that you can serve both warm and at room temperature.
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Classic vanilla slice with crisp pastry and a thick, silky custard centre—an old-school bakery favourite made at home.
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A hearty oven-baked dish of juicy meatballs, tender potatoes, and rich tomato-herb sauce topped with melted cheese.
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A classic comfort food with a peppery kick, this meatloaf is juicy, flavoursome, and topped with a tangy glaze that the whole family will love.
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A comforting sausage pasta bake with rich tomato sauce and a bubbling cheesy topping — perfect for easy family dinners.
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A one-tray Mediterranean supper with herby sausages, roasted peppers, courgette and tomatoes finished with lemon and oregano.
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Tender, bakery-style delightful nut & berry muffins with balanced sweetness and a soft, fluffy crumb.
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Soft bakery-style muffins packed with berries and crunchy nuts.
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Apple Cinnamon French Toast Bake is a cosy oven-baked breakfast with soft custardy bread, spiced apples and a golden top.
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Lamb Moussaka is a classic Greek bake with rich lamb ragù, roasted aubergine and a silky béchamel topping.
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Mushroom Moussaka is a reliable, flavour-forward recipe with clear steps and practical timings for home cooks.
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French Ratatouille Tart layers colourful Mediterranean vegetables over crisp pastry for a light savoury bake.
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A polished, crowd-pleasing one-bowl apple cake with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
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A dramatic cocoa-rich layer cake with a deep black crumb and soft vanilla buttercream, made for birthdays, Halloween tables and proper show-off slices.