Mediterranean Sausage Tray Bake
Mediterranean Recipes

Mediterranean Sausage Tray Bake

In the Oven
serves 4

Mediterranean Sausage Tray Bake is an easy, flavour-packed dinner with minimal prep and maximum payoff. Everything roasts together on one tray so the vegetables caramelise, the sausages brown deeply, and the juices create a rich pan sauce.

Serve with crusty bread, couscous or roasted potatoes for a straightforward weeknight meal.

BakeOne-Pot
12 mins prep35 mins cook47 mins total

  1. Heat oven to 220°C (200°C fan). Cut sausages in half lengthways or into chunky pieces, then add to a large tray with onions, peppers, courgette, tomatoes and garlic.

  2. Drizzle with olive oil, add oregano, smoked paprika, salt and black pepper, then toss well to coat.

  3. Roast for 30 to 35 minutes, turning once halfway, until sausage pieces are browned and vegetables are tender with caramelised edges.

  4. Finish with lemon zest, a squeeze of lemon juice and chopped parsley. Add crumbled feta if using.

  5. Serve straight from the tray with bread, couscous or potatoes.

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