Peppered Meat Loaf
A classic comfort food with a peppery kick, this meatloaf is juicy, flavoursome, and topped with a tangy glaze that the whole family will love.
Mediterranean Sausage Tray Bake
Mediterranean Sausage Tray Bake is an easy, flavour-packed dinner with minimal prep and maximum payoff. Everything roasts together on one tray so the vegetables caramelise, the sausages brown deeply, and the juices create a rich pan sauce.
Serve with crusty bread, couscous or roasted potatoes for a straightforward weeknight meal.
Ingredients
- 2 Red Onions cut into wedges
- 1 tsp Dried oregano
- 1 Lemon zest and wedges to serve
- 1 tsp Smoked Paprika
- 1 Red Pepper chunky pieces
- 2 Courgette thick half-moons
- Black Pepper, to taste
- 1 Yellow Pepper chunky pieces
- 2 tbsp Olive Oil
- 250 g Cherry Tomatoes
- small handful Parsley chopped
- Salt, to taste
- 80 g Feta crumbled, optional
- 4 cloves Garlic left whole, lightly crushed
- 8 Pork Sausages halved lengthways or cut into chunky pieces
Method
12m35m47m
- Heat oven to 220°C (200°C fan). Cut sausages in half lengthways or into chunky pieces, then add to a large tray with onions, peppers, courgette, tomatoes and garlic.
- Drizzle with olive oil, add oregano, smoked paprika, salt and black pepper, then toss well to coat.
- Roast for 30 to 35 minutes, turning once halfway, until sausage pieces are browned and vegetables are tender with caramelised edges.
- Finish with lemon zest, a squeeze of lemon juice and chopped parsley. Add crumbled feta if using.
- Serve straight from the tray with bread, couscous or potatoes.
Notes
Spread ingredients in a single layer so they roast rather than steam.
Add a squeeze of lemon just before serving to brighten the whole tray.
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