Almond & Raspberry Tart
A crisp sweet pastry tart filled with soft almond frangipane and juicy raspberries, finished with a light apricot glaze.
Apple Cinnamon French Toast Bake
Apple Cinnamon French Toast Bake is an easy make-ahead breakfast that feels indulgent without being fussy. Cubes of bread soak up a warmly spiced custard, while tender apple pieces add sweetness and gentle bite throughout the bake.
As it cooks, the top turns lightly golden and crisp, while the middle stays soft and pudding-like. It is ideal for family brunches, weekend mornings, or festive breakfast spreads when you want something comforting and crowd-friendly. Serve warm with yoghurt, cream or a drizzle of maple syrup for an extra treat.
Method
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- Heat the oven to 200°C (180°C fan) and lightly grease a baking dish.
- Prepare the base filling in a pan and cook until well seasoned and slightly thickened.
- Layer the filling and topping components in the dish, finishing with the top layer evenly spread.
- Bake until the top is golden and the filling is bubbling at the edges.
- Rest for 10 minutes before serving.
Ingredients
- 1 Onion finely chopped
- 1/2 Lemon zested or juiced
- Black Pepper, to taste
- 1 tbsp Olive Oil
- Salt, to taste
- 2 cloves Garlic minced
Notes
For best results, use a thick, day-old bread to soak up the egg mixture. You can prepare this dish the night before and bake it in the morning for a fuss-free breakfast.
Taste and adjust seasoning before serving.
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