Almond & Lemon Zest Green Beans
Crisp-tender green beans tossed with toasted almonds, garlic and lemon zest for a quick, bright side dish.
Delightful Nut & Berry Muffins
Delightful Nut & Berry Muffins are soft, fruity and lightly crunchy from toasted nuts. They are simple to mix and bake, making them ideal for weekend baking and packed lunches.
Enjoy warm or store for easy grab-and-go breakfasts.
Method
15m30m45m
- Heat oven to 190°C and line a 12-hole muffin tin.
- Whisk flour, baking powder and sugar in a bowl.
- In another bowl whisk eggs, milk, melted butter and vanilla.
- Fold wet ingredients into dry until just combined.
- Fold in berries and nuts gently.
- Divide mixture between muffin cases.
- Bake 20–24 minutes until risen and golden.
- Cool on a rack before serving.
Ingredients
- 180 g Mixed Berries fresh or frozen
- 90 g Unsalted butter melted
- 1 tsp Vanilla extract
- 120 g Caster Sugar
- 80 g Mixed Nuts chopped
- 280 g Plain Flour
- 2 tsp Baking powder
- 180 ml Milk
- 2 Egg
Notes
Season to taste and adjust timings slightly depending on your hob/oven.
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