Banana Wholemeal Muffins
Traditional British Recipes

Banana Wholemeal Muffins

Baking
serves 6

These lightly sweetened muffins use ripe bananas, wholemeal flour and natural yoghurt for a tender crumb. They are a simple bake for breakfast boxes, weekend brunch or an afternoon snack.

VegetarianBreakfastBakeAfternoon-teaWholesome
15 mins prep20 mins cook35 mins total

  1. Heat the oven to 180C fan. Line a six-hole muffin tin with paper cases.

  2. Stir the wholemeal flour, caster sugar, baking powder and salt together in a large bowl.

  3. Whisk the egg, natural yoghurt and vegetable oil in a second bowl, then stir in the mashed bananas.

  4. Pour the wet mixture into the dry ingredients and fold just until combined; do not overmix.

  5. Divide the batter between the cases and bake for 18 to 20 minutes, until risen and a skewer inserted into the centre comes out clean.

  6. Cool in the tin for 5 minutes, then transfer the muffins to a wire rack.

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