Peppered Meat Loaf
American recipes

Peppered Meat Loaf

In the Oven
serves 6

Reinvent a weeknight classic with this Peppered Meat Loaf recipe. It keeps all the cosy, homestyle comfort of a traditional meatloaf, with a generous amount of coarsely ground black pepper for a gentle warmth that cuts through the richness of the beef.

The tangy glaze of ketchup, brown sugar and a splash of vinegar caramelises beautifully in the oven, giving the loaf a glossy, flavour-packed crust. It's easy to prepare and perfect with mashed potatoes and green beans for a proper family dinner.

BakeOne-Pot
15 mins prep1 hr cook1 hr 15 mins total

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan or a rimmed baking sheet.

  2. In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, beaten egg, milk, Worcestershire sauce, salt, and black pepper.

  3. Gently mix with your hands until just combined. Do not overmix.

  4. Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.

  5. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar for the glaze.

  6. Spread half of the glaze evenly over the top and sides of the meatloaf.

  7. Bake for 40 minutes. Remove from the oven and spread the remaining glaze over the top.

  8. Return to the oven and bake for an additional 15-20 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).

  9. Let the meatloaf rest for 10 minutes before slicing and serving.

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